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Broccoli and Cheeze Sauce Premium PD Recipe

2016-03-15

This classic potato topper or whole grain enhancer is sure to put broccoli on your family’s most requested veggie list. Protective Diet has remade this cheesy artery clogging, cancer promoting, waistline expanding recipe into an easy-prep high-fiber blockage sweeper. It offers a dose of protective cancer inhibitors along with satisfying creamy starch-based deliciousness, making you shout Winner Winner PD Dinner!

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Recipe Comments

Comments (3)

  1. Avatar

    posted by sadonathan8839 on September 10, 2016

    This recipe is Amazeballs. I make it 1-2 times per week just for me! I have it on everything.

     
  2. Marie Cayuela

    posted by Marie on April 7, 2016

    Very good recipe. Made it with pasta once and over baked potato once. Thank you!

     
  3. Avatar

    posted by Jmglackin on March 22, 2016

    Loved this recipe so much! It’s so easy and the creamy cheeze sauce is the perfect flavor and consistency. I enjoyed my broccoli and cheeze loaded onto a baked potato. This is a must try!

     

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Sharon H

Sharon and Scott

My husband Scott and I began following Protective Diet sometime right around the end of March. We had been 100% plant-based since January 2012 when I randomly ending up watching Forks Over Knives on Netflix to occupy myself one very cold Saturday here in Minnesota. As we do with everything, we plunged in 100% with… Read more or comment “Sharon H”

Sharon H

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Dorothy B

Sheree B.

I weighed around 300 lbs for over 30 yrs. In that time, I tried every diet, from Adkins to Weight Watchers, with little success. 12 yrs ago I went vegan thinking that would be my answer. Sadly, I was still obese, tired, sick and depressed. In ‘13 I received bad results from my blood test.… Read more or comment “Sheree B.”

Sheree B.

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Julie, I have to take a moment to thank you. I currently have your spinach lasagna in the oven baking and I am looking forward to dinner tonight! I changed the way I have been eating a few months ago but I have yet to actually cook an actual recipe. I have never eaten tofu… Read more or comment “Shannon O.”

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I have to admit when my mother suggested this idea of no meats, dairy, oils, etc. I was highly skeptical. Those are all the things I love about food! Then we made some of the recipes, starting with sauces like the sweet mustard dressing, ketchup, etc. I loved them. We then moved on to snacks… Read more or comment “I was skeptical… at first!”

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