Broccoli in Garlic Sauce Premium PD Recipe
- Cuisine: Asian
- Skill Level: Easy
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This recipe is one of my favorite weekly quick and easy, flavorful and satisfying go-to recipes. It uses Protective Diet pantry staples and only requires one fresh ingredient that you can even replace with frozen veggies. The star is the shiny dark brown gravy infused with delicious garlic and ginger. This recipe will give you many options and variations to keep you happily enjoying an abundant amount of protective vegetables.
Responses
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Yummy! I was in a hurry and had Teriyaki sauce and brown rice, so I used them instead. It was delicious! Looking forward to trying it with the gravy!
Love this recipe. Tastes like the broccoli dish I used to get at the Thai restaurant. I makes the broccoli so yummy that it’s no hardship to get a 50/50 bowl. I will eat this often and try adding tofu to it.
Very easy to prepare. I used the ½ tsp of chili flakes and it was spicy but good. I see lots of veggie variations that are possible with this recipe!
Every time I brought this out at work to heat up people wanted to know who had the food that smelled so good. The smell is divine and it was yummy for several meals. Makes broccoli a treat to eat.
This was delicious! I love an easy sauce on my vegetables when I’m not eating them plain and this was so easy to make. I’ll be making this one again,
Looking forward to trying this one Monday!