Buffalo Cauliflower Premium PD Recipe

2015-01-30

Serve up the protection of this cruciferous powerhouse in spicy junk food camouflage. Buffalo Cauliflower is easily prepared in less than ten minutes and bakes allowing just enough time to blend up a batch of delicious, dairy-free Creamy Ranch Dressing for dipping.

Premium Member Rating

(5 / 5)

5 5 8

8 people rated this recipe

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Comments (5)

  1. posted by ljspayd on February 23, 2017

    This is so easy and quick to make! And delicious!

  2. posted by Angela Norman on March 14, 2016

    Every SAD eater that has tried these has loved them. I know we aren’t usually concerned with the nutritional analysis however, 1/3 cup of Franks red hot sauce is 16 tsp at 180 each makes it 2880 per recipe so probably a good idea to share and not consume the whole batch at one time or use 1/4 cup Franks and subbing applesauce for the rest which cuts the sodium down to 2160.

  3. posted by angela sorrentino on November 2, 2015

    These are delicious! I have put off making them – I am not sure why! Super easy and tasty! I even had some cold today.

    • posted by Julie Marie on November 2, 2015

      Thank you for the review on this recipe! Every since I created this recipe I have had at least one head of cauliflower in my grocery cart.

  4. posted by veganinblack on June 27, 2015

    Love love love this dish. its become a staple in my house. Leftovers are good cold too, if you have any. The Buffalo cauliflower is super easy to make and really fun to eat.

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