Buffalo Notzzarella Cheeze Premium PD Recipe


Protective Diet has created an oil and nut- free, nondairy MELTABLE Cheeze! Notzzarella is perfect for pizza, adding to pasta dishes, topping lasagna, melting into quesadillas, or completing a “tuna” melt. This recipe is a major game changer for all who are practicing an oil and nut-free plant-based Protective Diet.

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Comments (5)

  1. posted by lynsul on September 21, 2015

    Can I make yogurt with rice milk? I make all my rice milk because I can’t find any soy around here without additives.

  2. posted by Janice Price on August 29, 2015

    Super easy and really good…I highly recommend this recipe! I added about 3 or 4 drops of liquid smoke to give it that smoked buffalo mozzarella taste…loved it!

  3. posted by huclkengirl on August 16, 2014

    Love this notzzarella it tastes so good! I can’t wait to make Notzzarella cheeze sticks!

  4. posted by Sheila Yount on August 8, 2014

    This is a real game changer for me. I resisted this recipe for months because I needed a yogurt maker. I’m sorry I lost that time. I love pizza and lasagna with cheeze. Notzarella is exactly like it’s fattening counterpart. We are so lucky to have such good recipes with zero guilt!

  5. posted by Sheree Britt on June 17, 2014

    I have been waiting all day for this recipe. I am so hoping I have two cups of yogurt left. You are awesome Julie!

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