Buffalo Potato Wedges Premium PD Recipe

At last pub style food that promotes health, fulfills spicy finger food fantasies and makes you question am I really on a diet? These can be made mild or extra spicy to satisfy everyone watching the football game.

  • Buffalo Potato Wedges Premium PD Recipe


    This is a Premium Recipe

    Premium BenefitsFree Recipes

Responses

  1. These are awesome! I’m sure I could live on them…..snacks are no longer a problem. Instead of eating potato chips I’ll have four or five wedges with ranch dressing! Thanks Julie for a fabulous, easy recipe!

  2. I made these tonight and used the Healthy Hottie Sauce instead of Frank’s Hot Sauce. It was plenty hot enough for me! I subbed rice milk for the soymilk in the Creamy Ranch Dressing, and added the juice of 1/2 lemon, and it was really good. I’m so stuffed I feel like I’ve cheated! This one is a keeper!

  3. I just want to say again how awesome these are! Seriously if I am running behind and want a quick dinner I make these and throw a bag of veggies in the microwave and dinner is served! What a treat! This has become a staple in my house we eat it at least twice a week!

  4. I baked these for 35 minutes, took them out and put in bowl and added the frank’s hot sauce, mixed up and put back on the parchment paper and baked for another 10 minutes, then took out and added more hot sauce…freaking awesome! Will definitely be making like every other day! lol But you really do need the ranch dressing and celery to go with it!