Buffalo Potato Wedges Premium PD Recipe

At last pub style food that promotes health, fulfills spicy finger food fantasies and makes you question am I really on a diet? These can be made mild or extra spicy to satisfy everyone watching the football game.

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Comments (9)

  1. posted by lynsul on October 15, 2015

    These awe awesome! I could eat them every day with ranch dressing. Snacks will no longer be potato chips……wedge potatoes instead! Thanks Julie for an easy, delicious recipe.

  2. posted by lynsul on October 15, 2015

    These are awesome! I’m sure I could live on them…..snacks are no longer a problem. Instead of eating potato chips I’ll have four or five wedges with ranch dressing! Thanks Julie for a fabulous, easy recipe!

    • posted by Julie Marie on December 5, 2015

      I agree! I’m glad you found your healthy fast and easy fix on a PD. Have you tried the short-cut using the tip from the Steak Fries recipe?

  3. posted by deskjockie on October 9, 2014

    I made these tonight and used the Healthy Hottie Sauce instead of Frank’s Hot Sauce. It was plenty hot enough for me! I subbed rice milk for the soy milk in the Creamy Ranch Dressing, and added the juice of 1/2 lemon, and it was really good. I’m so stuffed I feel like I’ve cheated! This one is a keeper!

  4. posted by PlantstronginTEXAS on June 30, 2014

    These are sooo delicious! I make them weekly! Awesome recipe!

  5. posted by huclkengirl on March 30, 2014

    I just want to say again how awesome these are! Seriously if I am running behind and want a quick dinner I make these and throw a bag of veggies in the microwave and dinner is served! What a treat! This has become a staple in my house we eat it at least twice a week!

  6. posted by huclkengirl on December 19, 2013

    These are so awesome and my son loves them too:)

  7. posted by Connie on December 17, 2013

    I made these for my husband, and now I’ve created a monster! He has asked for them the past 2 nights. 🙂 Thanks for a great recipe that is healthy for us.

  8. posted by newhopeden on December 8, 2013

    I baked these for 35 minutes, took them out and put in bowl and added the frank’s hot sauce, mixed up and put back on the parchment paper and baked for another 10 minutes, then took out and added more hot sauce…freaking awesome! Will definitely be making like every other day! lol But you really do need the ranch dressing and celery to go with it!

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