Mini Burger Buns Premium PD Recipe

2014-07-01

I’ve created perfectly soft and completely whole grain sandwich buns that taste great, are easy to make and are super inexpensive compared to the frozen health food store cardboard hockey puck versions. I’ve created a simple way to keep my buns soft without adding white refined flour, isolated gluten, eggs, or oil. These beautiful 2 ounce buns are perfection at only 105 calories each and made with all whole plant-based ingredients.

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Comments (2)

  1. posted by amyreedy on February 8, 2015

    These are amazing! I want to just eat them all right now warm.

  2. posted by Brittany on July 22, 2014

    I love these mini buns! They are the perfect size! I’ve always been afraid of baking with yeast and flours but Julie’s recipes are amazing & delightful to make! They are so easy to make…if I can make these, anyone can!

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