Butter & Herb Noodles Premium PD Recipe

Kids and adults love these simple, quick and delicious noodles complete with the nutrition of whole grains and herbs. This recipe is more convenient than noodle packets, due to the no-cook sauce. You will save money and time with this go-to recipe made of Protective Diet pantry staples, while eliminating chemical food additives and fat out of your diet. This is a perfect meal when you’re hungry, short on time, the fridge is bare and cash is tight.


  1. We make this recipe about once every ten days, always changing up the vegetables we add in and the herbs. It’s delicious and so easy. I only use about 300 grams pasta, not the full pound.

  2. I think this is the easiest main course dish there is to make. I agree with Gisela above that I think it tastes best the same day as the sauce soaks into the pasta after a day and it’s not as creamy and delicious….but still very good! You could always save some of the sauce and pour it over the next day. Wonderful, easy and quick to make.

  3. I served this with the PD Swedish Meatballs and the moment I tasted these noodles, I knew I had something special. Actually, these noodles will probably be in heavy rotation in my house!

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