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Buttermilk Ranch Dressing Premium PD Recipe

I adore this top-rated, low-cal, oil-free vegan Buttermilk Ranch Dressing on everything. It’s a plant-based game-changer, tasting just like the pricey refrigerator case bottled ranch dressing that had me enjoying my daily lunch salads swimming in it before going vegan. The original was a massive health setback, keeping my pants tight, my cholesterol high, and was one of the highest priced must have items in my grocery cart. With a quart jar of Protective Diet Buttermilk Ranch in my refrigerator door, I can transform anything dippable or tossable into a delicious lunch or dinner.

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Premium Member Rating

(4.8 / 5)

4.8 5 12

12 people rated this recipe

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Recipe Comments

Comments (5)

  1. posted by Janice Price on July 10, 2017

    First vegan ranch dressing I have ever liked…delicious, I made exactly as written and thought it was perfeect.

     

  2. posted by amy Reedy on July 9, 2017

    I made this recipe, but I didn’t have tofu, so I used cooked navy beans that I had in the fridge. it came out amazing!!! LOVE this – I actually sat and ate a whole pint of sugar snap peas dipped in this! Great recipe.

     

  3. posted by Deb Dendinger on July 4, 2017

    This is the best! The only thing I did differently was to add a little fresh lemon juice.

     

  4. posted by Lou James on July 4, 2017

    Just made this and have it in the fridge melding the flavors and softening the herbs…pretty sure this is going to be my #1!!!!Thank you.

     
  5. Joann Wright

    posted by Joann Wright on July 4, 2017

    I must admit, until now I couldn’t find a dressing that I crave. THIS IS A GAME-CHANGER!!! Rich, flavorful, SUPER easy to make… I will put it on everything!!!!! Wowowowowow!!! Another amazing recipe, Julie Marie!!

     

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  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Barb’s Testimonial

    I began my PD journey March 1, 2014. It all started because my FB friend posted a food picture from Julie's website protectivediet.com. Since starting protective diet, I have lost a total of 62 lbs in a little over 9 months! I didn't really have any health problems before starting my new plant based diet (that I know of) other than acid reflux, and I did have pretty bad carpel tunnel in my wrists that seems to have disappeared now!! I no longer have acid reflux and now I feel better than ever!!! I am no longer addicted to food or most of all addicted to chocolate!! I am so happy to have found this life style and I will never go back to eating a standard american diet (SAD) again!

  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Cindy’s Testimonial

    After having 2 babies in 1 year, I was at my heaviest. I discovered when my daughter was 2 weeks old that I have chronic mononucleosis syndrome (chronic mono). By the time she was a year and a half, I had mono twice. It was incredibly difficult trying to take care of 2 little ones when I was so sick and tired all the time. My dear friend Julie introduced me to Protective Diet and told me that if I stick with it 100%, I should never get sick with mono again. Protective Diet is a whole food plant based diet that eliminates oil, sugar and nuts. There are no preservatives or additives in any of our food. I was nervous when i first started because I had to make everything from scratch and feared I wouldn't like this new food. I found 7 great recipes immediately that I loved. Buffalo potato wedges with ranch (tofu based), Mexican pizza, breakfast brownies, Asian Kale with rice and hot sauce, Tuna free tuna salad (taste like tuna salad i grew up eating! ), not yo cheeze sauce with baked chips and spicy bird seed. Between these recipes, I didn't miss anything that i was used to eating on a standard American diet, I was excited and looking forward to each new recipe I could try. I stayed fully committed and in 5 months i dropped 50 pounds! In the summer time, I went off plan and started to allow oils and sugars back into my diet. It was the worst thing i could of done! In 1 month, I gained back almost 20 lbs. I couldn't believe how much oil and sugar affected me. I have been back on plan, and I have never felt better! I'm celebrating my 1 year anniversary this week. In 1 year i have kept off 41 pounds, learned more than i could have ever imagined about nutrition and made some wonderful new friends through the online support group (and real life! ). My kids are now 2 and 3 and they eat this way with me :-) I offer them everything that I make, and make note of what they enjoy. I make sure I keep what they will eat in a constant rotation. Thank you Julie for introducing me to Protective Diet, and for bringing me samples almost everyday during the 2 years we lived next to each other! I'm glad I gave it a try, best decision I've ever made:-)
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