Buttermilk Ranch Dressing Premium PD Recipe

I adore this top-rated, low-cal, oil-free vegan Buttermilk Ranch Dressing on everything. It’s a plant-based game-changer, tasting just like the pricey refrigerator case bottled ranch dressing that had me enjoying my daily lunch salads swimming in it before going vegan. The original was a massive health setback, keeping my pants tight, my cholesterol high, and was one of the highest priced must have items in my grocery cart. With a quart jar of Protective Diet Buttermilk Ranch in my refrigerator door, I can transform anything dippable or tossable into a delicious lunch or dinner.

Premium Member Rating

(4.8 / 5)

4.8 5 12

12 people rated this recipe

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Comments (5)

  1. posted by Janice Price on July 10, 2017

    First vegan ranch dressing I have ever liked…delicious, I made exactly as written and thought it was perfeect.

  2. posted by amy Reedy on July 9, 2017

    I made this recipe, but I didn’t have tofu, so I used cooked navy beans that I had in the fridge. it came out amazing!!! LOVE this – I actually sat and ate a whole pint of sugar snap peas dipped in this! Great recipe.

  3. posted by Deb Dendinger on July 4, 2017

    This is the best! The only thing I did differently was to add a little fresh lemon juice.

  4. posted by Lou James on July 4, 2017

    Just made this and have it in the fridge melding the flavors and softening the herbs…pretty sure this is going to be my #1!!!!Thank you.

  5. posted by Joann Wright on July 4, 2017

    I must admit, until now I couldn’t find a dressing that I crave. THIS IS A GAME-CHANGER!!! Rich, flavorful, SUPER easy to make… I will put it on everything!!!!! Wowowowowow!!! Another amazing recipe, Julie Marie!!

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