Recipe Search

Cuisine Types: American , Asian , Caribbean , Dog Food , German , Greek , Indian , Italian , Jewish , Mexican , Middle Eastern , Peruvian , Polish , Puerto Rican , Scottish , Southwestern , Spanish , Swedish , Vietnamese

Recipe Types: Baked Goods , Beverages , Breakfast , Condiments , Cooking Videos , Free Recipes , Freezer Friendly , Game Day , Gluten Free , Holiday Table , Hot Stuff , Kids , Lifestyle , Premium Recipes , Pressure Cooker , Quick Prep , Salads & Dressings , Set It & Forget It , Slow Cooker , Soup & Stew , Starters & Snacks , Summertime , Treats

Buttermilk Ranch Dressing Premium PD Recipe

2017-07-04

I adore this top-rated, low-cal, oil-free vegan Buttermilk Ranch Dressing on everything. It’s a plant-based game-changer, tasting just like the pricey refrigerator case bottled ranch dressing that had me enjoying my daily lunch salads swimming in it before going vegan. The original was a massive health setback, keeping my pants tight, my cholesterol high, and was one of the highest priced must have items in my grocery cart. With a quart jar of Protective Diet Buttermilk Ranch in my refrigerator door, I can transform anything dippable or tossable into a delicious lunch or dinner.

Recipe Categories: , , , , ,
Premium Member Rating

(4.8 / 5)

4.8 5 15

15 people rated this recipe

Related Recipes:

  • Protective Spiced Cider PD Premium Recipe

  • Zesty Noodle Bowl Premium PD Recipe

  • Exfoliating Pedicure Treatment Premium PD Recipe

  • Julie’s Baby Jack Ribs Premium PD Recipe

  • Mama Ganoush Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Recipe Comments

Comments (10)

  1. posted by Blcoll on April 24, 2018

    I have yet to purchase a yogurt maker, is there a sub for this ingredient?

     
  2. Amy

    posted by Amy on December 18, 2017

    Is Granulated Garlic the same as Garlic Powder?

     

  3. posted by angela sorrentino on October 12, 2017

    This is it! This is gold! I love this recipe. I usually add a clove or 2 more of garlic. Yum! Once day I didn’t realize I was out of dill and I ate it without the dill and it was still super good! Game changer for dressings, for sure! This is a homerun!

     

  4. posted by Janice Price on July 10, 2017

    First vegan ranch dressing I have ever liked…delicious, I made exactly as written and thought it was perfeect.

     

  5. posted by amy Reedy on July 9, 2017

    I made this recipe, but I didn’t have tofu, so I used cooked navy beans that I had in the fridge. it came out amazing!!! LOVE this – I actually sat and ate a whole pint of sugar snap peas dipped in this! Great recipe.

     

  6. posted by Deb Dendinger on July 4, 2017

    This is the best! The only thing I did differently was to add a little fresh lemon juice.

     

  7. posted by Lou James on July 4, 2017

    Just made this and have it in the fridge melding the flavors and softening the herbs…pretty sure this is going to be my #1!!!!Thank you.

     
  8. Joann Wright

    posted by Joann Wright on July 4, 2017

    I must admit, until now I couldn’t find a dressing that I crave. THIS IS A GAME-CHANGER!!! Rich, flavorful, SUPER easy to make… I will put it on everything!!!!! Wowowowowow!!! Another amazing recipe, Julie Marie!!

     

Leave a Reply

  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Karla’s Testimonial

    December 2, 2013 was the day I changed my life. I found Protective Diet the night before after someone in another plant based group mentioned the name. After going to the website and reading the details, I just knew it was for me! My highest weight, 371 here and my current weight Mid August, 2016. I had lost 92 lbs before adopting a vegan diet nearly a year prior to finding PD. My motivation for eating plant based is to prevent Alzheimer's since many in my family have it. I truly believe this way of eating is for optimal health. By following a Protective Diet I have reversed and eliminated: Type 2 diabetes, high cholesterol, anxiety, psoriasis (I was on meds for all of these - no meds at all now) as well as plantar fasciitis, oily skin and blackheads, gum disease (I had to have multiple rounds of antibiotics) sleep apnea (no CPAP machine needed anymore) and have now lost a total of 219 lbs. I haven't had a cold or flu in over 3 years. I have great energy, and I've learned that I enjoy cooking because I'd never cooked before PD! I'm 2 lbs from my goal weight but it doesn't matter. My body will get where it needs to be naturally. I love the food. It nourishes my body and my soul and tastes great! My mother had me on my 1st diet when I was in 5th grade and chubby, then I was overweight and then obese for many years. I'm so glad there will never be another "diet" for me. I thank you Julie Marie and Jerry for all you do! I love and appreciate the support we give each other. It's a wonderful life, PD style!

  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Julie’s Testimonial

    When I started practicing a Protective Diet I quit the gym due to lack of time. The weight fell off and I could eat all the starches I adored. Sometimes I pinch myself to see if this is a dream. I’m not in the gym, I’m not counting calories and I eat until I’m full and satisfied. Soon enough my obsession with food subsided. My food addictions and constant cravings were eliminated. When I knew I could eat potatoes, rice, pasta, fresh corn tortillas, whole grain bread and fruit every day for the rest of my life, it caused me to consume less. I knew then I could look forward to eating my next meal with great satisfaction, in good health and never go to bed hungry for the rest of my sweet healthy life! I eliminated chronic pain, depression, disease, excess body fat and the struggle of maintenance with a PD.