Buttermilk Ranch Dressing Premium PD Recipe
2017-07-04- Cuisine: American
- Skill Level: Easy
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I adore this top-rated, low-cal, oil-free vegan Buttermilk Ranch Dressing on everything. It’s a plant-based game-changer, tasting just like the pricey refrigerator case bottled ranch dressing that had me enjoying my daily lunch salads swimming in it before going vegan. The original was a massive health setback, keeping my pants tight, my cholesterol high, and was one of the highest priced must have items in my grocery cart. With a quart jar of Protective Diet Buttermilk Ranch in my refrigerator door, I can transform anything dippable or tossable into a delicious lunch or dinner.
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Premium Member Rating
(4.9 / 5)
23 people rated this recipe
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posted by Kathy Shoulders on August 30, 2020
This is the first time I have made this dressing. It is wonderful! The best I have tried.
posted by Blcoll on April 24, 2018
I have yet to purchase a yogurt maker, is there a sub for this ingredient?
posted by Julie Marie on May 7, 2018
I suggest making the Creamy Ranch Dressing until you get a yogurt maker or Instant Pot. Select the Instant Pot Pressure cooker with the yogurt function listed in the shop under Kitchen Tools.
posted by Amy on December 18, 2017
Is Granulated Garlic the same as Garlic Powder?
posted by Julie Marie on December 22, 2017
I use granulated garlic. It has a courser texture more like a fine corn meal and is usually free of anti-caking additives and available in organic form. Garlic powder is finer more like flour and can be used interchangeably in recipes that call for granulated garlic.
posted by angela sorrentino on October 12, 2017
This is it! This is gold! I love this recipe. I usually add a clove or 2 more of garlic. Yum! Once day I didn’t realize I was out of dill and I ate it without the dill and it was still super good! Game changer for dressings, for sure! This is a homerun!
posted by Janice Price on July 10, 2017
First vegan ranch dressing I have ever liked…delicious, I made exactly as written and thought it was perfeect.
posted by amy Reedy on July 9, 2017
I made this recipe, but I didn’t have tofu, so I used cooked navy beans that I had in the fridge. it came out amazing!!! LOVE this – I actually sat and ate a whole pint of sugar snap peas dipped in this! Great recipe.
posted by Deb Dendinger on July 4, 2017
This is the best! The only thing I did differently was to add a little fresh lemon juice.
posted by Lou James on July 4, 2017
Just made this and have it in the fridge melding the flavors and softening the herbs…pretty sure this is going to be my #1!!!!Thank you.
posted by Joann Wright on July 4, 2017
I must admit, until now I couldn’t find a dressing that I crave. THIS IS A GAME-CHANGER!!! Rich, flavorful, SUPER easy to make… I will put it on everything!!!!! Wowowowowow!!! Another amazing recipe, Julie Marie!!