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Buttermilk Ranch Dressing Premium PD Recipe

2017-07-04

I adore this top-rated, low-cal, oil-free vegan Buttermilk Ranch Dressing on everything. It’s a plant-based game-changer, tasting just like the pricey refrigerator case bottled ranch dressing that had me enjoying my daily lunch salads swimming in it before going vegan. The original was a massive health setback, keeping my pants tight, my cholesterol high, and was one of the highest priced must have items in my grocery cart. With a quart jar of Protective Diet Buttermilk Ranch in my refrigerator door, I can transform anything dippable or tossable into a delicious lunch or dinner.

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Premium Member Rating

(4.9 / 5)

4.9 5 22

22 people rated this recipe

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Recipe Comments

Comments (10)

  1. Lorie S

    posted by Blcoll on April 24, 2018

    I have yet to purchase a yogurt maker, is there a sub for this ingredient?

     
  2. Amy

    posted by Amy on December 18, 2017

    Is Granulated Garlic the same as Garlic Powder?

     
  3. angela sorrentino

    posted by angela sorrentino on October 12, 2017

    This is it! This is gold! I love this recipe. I usually add a clove or 2 more of garlic. Yum! Once day I didn’t realize I was out of dill and I ate it without the dill and it was still super good! Game changer for dressings, for sure! This is a homerun!

     
  4. Avatar

    posted by Janice Price on July 10, 2017

    First vegan ranch dressing I have ever liked…delicious, I made exactly as written and thought it was perfeect.

     
  5. Avatar

    posted by amy Reedy on July 9, 2017

    I made this recipe, but I didn’t have tofu, so I used cooked navy beans that I had in the fridge. it came out amazing!!! LOVE this – I actually sat and ate a whole pint of sugar snap peas dipped in this! Great recipe.

     
  6. Avatar

    posted by Deb Dendinger on July 4, 2017

    This is the best! The only thing I did differently was to add a little fresh lemon juice.

     
  7. Avatar

    posted by Lou James on July 4, 2017

    Just made this and have it in the fridge melding the flavors and softening the herbs…pretty sure this is going to be my #1!!!!Thank you.

     
  8. Joann Wright

    posted by Joann Wright on July 4, 2017

    I must admit, until now I couldn’t find a dressing that I crave. THIS IS A GAME-CHANGER!!! Rich, flavorful, SUPER easy to make… I will put it on everything!!!!! Wowowowowow!!! Another amazing recipe, Julie Marie!!

     

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Marci R.

Since Aug ’13 Protective Diet (PD) has saved my life. PD has made it fun and easy to prepare food. Even when I’m tired, I get such joy from making dinner and lunch for the next day. My grocery bills have dropped $40/week. I especially like that PD is environmentally amazing: no palm oil, less… Read more or comment “Marci R.”

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Drop in Cholesterol – Thank you protectivediet.com!!!

My cholesterol readings have long been my biggest health issue. I was once tested as high as 333. I have been fighting being 20-50 pounds overweight most of my life. The only thing that ever seemed to lower my cholesterol before this was regular exercise. But, I could never get it below 285. After becoming… Read more or comment “Drop in Cholesterol – Thank you protectivediet.com!!!”

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My weight has been a lifelong struggle & I was up to 246 lbs at one point. I’ve tried every diet and exercise program available. I lost a lot of weight & health following a low-carb diet. I became a Type II Diabetic with High Cholesterol, High Blood Pressure, severe Reflux, stomach ulcers, adrenal and… Read more or comment “Amy M.”

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It is amazing how much better healthy food can taste when its prepared the right way. I enjoyed an outstanding Thursday night Football dinner with Julie and Jerry and was pleasantly surprised by how tasty their healthy food is. Thank you so much for sharing your knowledge and cooking for me Julie!

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I started writing about my 30 days and this is a quick summary of my first 30 days on Protective Diet. On the morning of April 19th I checked my email and came across an email from Julie Marie with Protective Diet. I don’t remember subscribing to emails through her website but it’s possible I… Read more or comment “Theresa S.”

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I saw the movie “Forks Over Knives” in early January of 2013. I started studying the video and the written works of Doctors Esselstyn, Campbell, McDougall, Bernard, et al and knew that the WFPB was truly the best choice for healthy eating. I tried it briefly but was unable to stick to the plan. These… Read more or comment “Support and Sustainability”

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My whole life I’ve fought a weight problem. My highest was 243 in 2003. I’ve been on so many programs and diets. Joined gyms and bought workout videos. I could lose weight but I could not seem to stay with the program to keep it off. About four years ago I finally made it to… Read more or comment “Diane O.”

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