Pressure Cooked Cheeze Cake PD Premium Recipe


This textually divine dairy-free cheesecake with notes of lemon and a kiss of vanilla is a protective treat on a plant-based diet. This sugar- and nut-free easy-prep recipe will keep the heat and you out of the kitchen, making the best use of your electric pressure cooker this summer. It’s assembled with just a handful of protective ingredients to keep you and your family celebrating optimal health together.

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Comments (7)

  1. posted by Lorie S on October 29, 2018

    what size soufflé dish and size pressure cooker?

  2. posted by Maria Avery on July 4, 2018

    With the instant pot do you put it on high? From the video it looks like you left it on high so that what I did, but I wasn’t sure.

  3. posted by Tece Markel on July 1, 2018

    OMG!! This soooo good!

  4. posted by Julie Marie on June 29, 2018

    I have noticed that the texture gets even denser the longer the cake is refrigerated. The fourth day it is amazing! If you can hold off eating a piece or two and let it hang out in refrigerator it is worth the wait.

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