Pressure Cooked Cheeze Cake Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/cheeze-cake/
This textually divine dairy-free cheesecake with notes of lemon and a kiss of vanilla is a protective treat on a plant-based diet. This sugar- and nut-free easy-prep recipe will keep the heat and you out of the kitchen, making the best use of your electric pressure cooker this summer. It’s assembled with just a handful of protective ingredients to keep you and your family celebrating optimal health together.
Pressure Cooked Cheeze Cake Premium PD Recipe
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Responses
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what size soufflé dish and size pressure cooker?
Lorie, The exact dish I used is linked in green on the recipe. All Protective Diet recipes will fit into a six-quart electric pressure cooker. They will also work in an eight-quart.
Lorie, The exact dish I used is linked in green on the recipe. All Protective Diet recipes will fit into a six-quart electric pressure cooker. They will also work in an eight-quart.
With the instant pot do you put it on high? From the video it looks like you left it on high so that what I did, but I wasn’t sure.
Yes on High. In some older recipes I reduce it to low but no longer do that. It was bad advise from a member back when I was only using the Secura Pressure Cooker. The only recipe I move to low pressure is the Tamales.
OMG!! This soooo good!
I have noticed that the texture gets even denser the longer the cake is refrigerated. The fourth day it is amazing! If you can hold off eating a piece or two and let it hang out in refrigerator it is worth the wait.