Cheeze Fries Premium PD Recipe


These taste and look just like the delicious cheesy fries I grew up on, minus the fat and oil. I serve them complete with a red plastic basket lined with parchment paper. They are exactly how I remember them from my childhood.

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Comments (3)

  1. posted by huclkengirl on March 30, 2014

    One word! AWESOME!

  2. posted by stoumi on February 12, 2014

    I have used a white bean before learning about pumpkin. Great Northern and Canalleni beans were the two I used predominately.

  3. posted by Sandy Sprunger on February 11, 2014

    I am allergic to pumpkin. Is there something I can substitute?

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