Gluten Free Cherry Pie Premium PD Recipe


This cherry pie is free of sugar, fat and regret. This easy recipe is great any time of year using frozen pitted cherries. Go ahead and bake one up for breakfast, this is how we do it Protective Diet style.

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Comments (5)

  1. posted by Jane Swart on November 10, 2015

    This pie was excellent. I found sweet red cherries in the frozen section at Costco and it was perfect. I haven’t made it since but it’s a good time to make pie again!

  2. posted by Jim Glackin on October 24, 2014

    Is there an update to this recipe using erythritol in place of stevia?

    • posted by Julie Marie on October 27, 2014

      I’d give it a try without the stevia, just skip it all together. If you try the E-Sugar let us know how it turned out?

  3. posted by newhopeden on January 4, 2014

    I made this with a bag of cherries from Costco that had 3 different types in it. It was very good. Goes good with a side of frosty for a really filling dessert/dinner. 🙂

  4. posted by Denise on November 22, 2013

    This pie is so easy to make and so unbelievably good! The cherries I used were black, and while they didn’t make as pretty a pie as the lighter red cherries would have, the appearance didn’t bother me at all. The taste more than made up for it!

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