Chickpea Cucumber Salad Free PD Recipe

This Middle Eastern inspired salad stays fresh in the refrigerator and makes healthy lunch packing fast and easy. Top mixed baby greens or chopped romaine to pack up a fresh, colorful and inexpensive meal to go

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Responses

  1. Made this because I needed to use up a can of garbanzo beans that were a little old, it was delicious can’t wait to make it again with fresher beans or even homemade ones. Loved the simplicity of the ingredients, husband loves it as a topping for his salads. Another great recipe.

  2. I put off making this for awhile, thinking that it wouldn’t be all that exciting with a dressing of just lemon juice, sea salt, and black pepper. Well, I was wrong! It is absolutely delicious! I had it for lunch yesterday, and had leftovers for breakfast today! 🙂

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