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Chipotle Salsa Premium PD Recipe

2017-05-16

This copycat recipe of TJ’s jarred hot and spicy smoked chipotle salsa also comes with a mild, heatless but flavorful option to suit your personal preference. In just fifteen rewarding salsa-making minutes, you will eliminate craving-inducing food additives while tremendously improving the ingredient quality of your food.

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Premium Member Rating

(4.5 / 5)

4.5 5 8

8 people rated this recipe

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Recipe Comments

Comments (6)

  1. Stephanie James

    posted by Stephanie Hoffpauir on February 21, 2018

    This is super easy and delish. Doubled my recipe!

     
  2. Avatar

    posted by Jane Swart on June 17, 2017

    Just made this and it tastes so good! I will keep this in my salsa rotation.

     
  3. Avatar

    posted by Lorraine Fogarty on June 7, 2017

    This recipe is like coming home. I NEED to have chipotle salsa in my life. When I saw that Trader Joe’s had changed the recipe on theirs and added in the nasties, I came VERY close to crying in the aisle. NOOOOOOOO!!! Why? Why? Why? I mean, tantrum time. 🙂 But, but…..breathing deeply again…Julie came to the rescue. All is well. And, now, no one can ever take my chipotle salsa away from me again. I’m MAKING IT MYSELF! And it’s GOOD for me! HA! Thank you, sweet Julie!

     
  4. Avatar

    posted by Cheryl Jezak on May 31, 2017

    Oh my goodness this salsa is DELICIOUS!! I need to order more El Milagro Tortillas – STAT!

     
  5. Theresa Stimpert

    posted by Theresa Stimpert on May 27, 2017

    Julie, could you use just regular chili powder if you don’t like the chipotle?

     

    • posted by Julie Marie on June 1, 2017

      You can give it a shot and you will probably like it if you like zero heat and non smokey flavored salsa.

       

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I was skeptical… at first!

I have to admit when my mother suggested this idea of no meats, dairy, oils, etc. I was highly skeptical. Those are all the things I love about food! Then we made some of the recipes, starting with sauces like the sweet mustard dressing, ketchup, etc. I loved them. We then moved on to snacks… Read more or comment “I was skeptical… at first!”

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