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Chocolate Cream Pudding Premium PD Recipe

2017-05-02

Enjoy a high-energy, high-fiber, hearty serving of Protective Diet Chocolate Cream Pudding for breakfast, or pack a daily pudding cup treat in your lunch bag. You’ll have your coworkers thinking a Protective Diet is just too good to be true. Thank goodness you know it is both good and true. They may not be saying anything yet, but they are noticing as you waltz past the old vending machine, glowing and slimmer than ever with daily chocolicious satisfaction.

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13 people rated this recipe

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Recipe Comments

Comments (8)

  1. Natalie Dallimore

    posted by Natalie Dallimore on July 25, 2020

    I would like to cut this recipe in half becasue I’m going out of town in a few days and don’t want this sitting in my fridge for 10 days. Will it still work? I know sometimes when recipes are cut in half or doubled the measurements need to be adjusted. Also, how long will it keep for in the fridge? Thanks!

     
  2. Marie Cayuela

    posted by Marie Cayuela on November 3, 2017

    Just made this for the first time today. I love it! I think it’s better tasting and oh so much thicker and creamier than your other chocolate chia seed pudding. This is going to be a regular in my house.
    Anyone who hasn’t tried this, what are you waiting for? Thanks Julie Marie.

     
  3. Avatar

    posted by Deb Dendinger on July 29, 2017

    Delicious! My husband does not like sweet potatoes but he gave this recipe a big thumbs up!!

     
  4. Stephanie James

    posted by Stephanie Hoffpauir on July 5, 2017

    This is the bomb! I store mine in pint jars for quick desserts and to go treats! My taste buds have changed so much I no longer need the e-sugar!

     
    • JoAnn

      posted by JoAnn on November 7, 2017

      Good to know. I’ll try it.

       
  5. Avatar

    posted by Paige Overton on May 24, 2017

    We buy 2 different sweet potatoes. One is redder, orange on the inside and is the considered the same thing as a yam. The other is a lighter yellowish color and it’s yellowish on the inside. In this recipe, are you talking about the red/orange sweet potatoes?

     

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Jennifer P.

I wanted to let you know about a website, eating plan, and support group that is AMAZING! Julie and Jerry Christensen have created Protective Diet (PD) (protectivediet.com). This low fat plant based program has helped me to shed the most difficult to lose last pounds. I lost 25 pounds easily in 5 months before my… Read more or comment “Jennifer P.”

Jennifer P

Amy M.

My weight has been a lifelong struggle & I was up to 246 lbs at one point. I’ve tried every diet and exercise program available. I lost a lot of weight & health following a low-carb diet. I became a Type II Diabetic with High Cholesterol, High Blood Pressure, severe Reflux, stomach ulcers, adrenal and… Read more or comment “Amy M.”

Amy M

Kacey M

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Julie, I think you are truly an inspiration. All of your recipes are so simple, yet so delicious! You have helped me to realize the benefits of a vegan diet and begin on my own health journey. So THANK YOU!

Kacey M

Results are typical on a Protective Diet

About 90 days after beginning my PD journey it was time for another round of blood tests. By this time I’d lost another 30 lbs. or so, and I was not taking BP meds. My total cholesterol had dropped to 132, and I was no longer “pre-diabetic.” The nurse had taken my blood pressure (it… Read more or comment “Results are typical on a Protective Diet”

Judi B.

Grandma

I always knew it was in the food, but could never quite hit the winning combination until September 2015. After visiting a Vegan MD and having him review my food journal he immediately told me to loose the fats, nuts and convenience Vegan foods. Then I met Angela at a buffet at Lake Tahoe and… Read more or comment “Grandma”

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Bridgette

I am really excited that I am finally able to fit into some of my older dresses. Thanks to PD, I was able to shed 33 lbs. A special thanks to Jacquelyn for introducing me to this wonderful group, and for being a great inspiration to me. Thanks to Julie for sharing these delicious recipes… Read more or comment “Bridgette”

Bridgette

Kathryn J

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I can’t thank you enough Julie for all of the information you have given me. I am even more excited about my decision to eat a plant-based diet. It just feels like the best thing I have done for myself in a very long time. I made Julie’s Creamy Potato and Kale Soup along with… Read more or comment “Kathryn J”

Kathryn J

Sharon H

Sharon and Scott

My husband Scott and I began following Protective Diet sometime right around the end of March. We had been 100% plant-based since January 2012 when I randomly ending up watching Forks Over Knives on Netflix to occupy myself one very cold Saturday here in Minnesota. As we do with everything, we plunged in 100% with… Read more or comment “Sharon H”

Sharon H
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