Corn Biscuits Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
- Print Recipe
Direct link to this recipe: https://protectivediet.com/recipe/corn-biscuits/
These quick-mix and fast-bake, tender on the inside, golden crusted, gluten free, whole grain corn biscuits hit the spot served alone, topped with King or Taco Sauce, dipped in any one of the Protective Diet soups, crumbled into a bowl and topped with Busy Day Chili, or used as an edible utensil to scoop up PD Pintos & Cheeze.
Terrific recipe! These biscuits are delicious and easy to make. They go great with Sawmill Gravy.
These are so easy to make. I made them in the muffin tin and they browned up beautifully, But let them cool in the pan, to make them easier to get out.
Thanks for the review! Next batch give the other method a try. The texture is a bit lighter when they are formed using the measuring cup. I love them both ways, but I think I prefer the texture and shape of the parchment baked biscuits.
So easy to put together and delicious!
I’ve made these biscuits a number of times now, and they’re a winner! So easy to make, and they’re very hearty and delicious. They’re great with soups, chilis, or just as a snack, topped with French Onion Dip or King Sauce for a savory treat, or PD Cranberry Sauce or Chia Seed Jam for a sweeter option. Don’t hesitate to make these wonderful biscuits!
I made these first thing this morning for breakfast. I had the minestrone soup with them. They are so simple to make and taste fantastic! I also topped mine with a little king sauce. Mmmgood!