Keep the kitchen cool this summer with this innovative, quick-prep, whole-grain pressure cooker recipe for the best looking and tasting fat-free plant-based cornbread I’ve ever had. A perfectly golden savory cake, a bottle of Probiotic Pepper Sauce and a bag of shredded cabbage tossed in Protective Diet Slaw Sauce is a quick-prep picnic-perfect summertime special you’ll be enjoying over and over.

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