After the discontinuation of additive-free organic cornflakes, I was put to the challenge of creating an easy-prep recipe for sugar-free crunchy flakes to top our plant-based casseroles and fill our breakfast bowls. I perfected a methodical recipe that tastes even better than boxed flakes. Enjoy a few meditational minutes spreading them and the comforting aromatherapy treatment while they bake. The most satisfying part is breaking them into flakes and the sound of dropping them into a storage jar or pouring them into your breakfast bowl.

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