Cran Orange Chia Seed Loaf or Muffins Premium PD Recipe

2021-11-16

This gorgeous whole-grain cran-orange sugar-free seasonal treat is tart with a tender crunch incorporating DNA-repairing enzymes of citrus zest and optional fresh-milled wheat berries. Cranberries get their ruby red color from protective phytochemicals called Anthocyanins and Proanthocyanidins that protect us from free radicals that cause oxidative stress. Most cranberry recipes add sugar turning this anti-oxidant superfood into a pro-oxidant. Sugar is a pro-oxidant causing oxidative stress in the body that eliminates the benefits of eating cranberries. Oxidative stress accelerates aging and disease advancement. Gather and freeze fresh cranberries during the fall harvest for year-round protective incorporation. Tart cranberries will become an appealing flavor burst in your mouth as your tastebuds reprogram on a sugar-free Protective Diet.

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Comments (2)

  1. posted by Marie Cayuela on November 16, 2021

    I love the subtle crunch from the chia seeds. So good. I like to make this recipe as muffins. Yummy yummy!

  2. posted by Elissa Ward on November 27, 2021

    This loaf is amazing. It is like eating something special from the bakery- no holds barred. If you have not made it, make it, today!

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