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Cranberry Salsa Premium PD Recipe
This cranberry condiment has us enjoying raw cranberries for both their flavor and protection, making our blood inhospitable to cancer. Most cranberry recipes add sugar, turning this anti-oxidant superfood into a pro-oxidant. Sugar is a pro-oxidant, causing oxidative stress in the body that eliminates the benefits of eating cranberries. Oxidative stress accelerates aging and disease advancement. Cranberries get their ruby red color from protective phytochemicals called Anthocyanins and Proanthocyanidin that protect us from free radicals that cause oxidative stress. Gather and freeze fresh cranberries during the fall harvest for a protective salsa everyone can enjoy year round.
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