Cream Cheeze Frosting Premium PD Recipe

Sugar-free and dairy-free protective Cream Cheeze Frosting had me in search of fun frosting application tips. This recipe is the plant-based “icing on the cake!” After many years of testing, I have created a guiltless frosted carrot cake. After going sugar-free and fat-free, my cake frosting skills became rusty. Now I’m having a deliciously fun time practicing frosting application techniques with this guiltless Protective Diet recipe. Join me for PD-Ed Lesson #205 in my Work Place for Wellness where I demonstrate my favorite frosting techniques. 2018 is the year of the perfectly frosted PD cake.

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Responses

  1. This frosting is so delicious! It is creamy with just the right amount of sweetness, with the added bonus of providing an arm workout if you whip it up by hand! 😀

    1. Added bonus: freezer friendly!

      I had about half a batch leftover that I wasn’t going to be able to eat before going out of town, so I threw it in the freezer in a glass container. Just defrosted it and tried some…creamy and delicious!