Cream Cheeze Frosting Premium PD Recipe


Sugar-free and dairy-free protective Cream Cheeze Frosting had me in search of fun frosting application tips. This recipe is the plant-based “icing on the cake!” After many years of testing, I have created a guiltless frosted carrot cake. After going sugar-free and fat-free, my cake frosting skills became rusty. Now I’m having a deliciously fun time practicing frosting application techniques with this guiltless Protective Diet recipe. Join me for PD-Ed Lesson #205 in my Work Place for Wellness where I demonstrate my favorite frosting techniques. 2018 is the year of the perfectly frosted PD cake.

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Comments (5)

  1. posted by Janice Price on June 1, 2018

    This frosting is so delicious! It is creamy with just the right amount of sweetness, with the added bonus of providing an arm workout if you whip it up by hand! 😀

    • posted by Janice Price on March 10, 2019

      Added bonus: freezer friendly!

      I had about half a batch leftover that I wasn’t going to be able to eat before going out of town, so I threw it in the freezer in a glass container. Just defrosted it and tried some…creamy and delicious!

  2. posted by Ruth Johnson on April 11, 2018

    Can you add cocoa powder to make this a chocolate frosting?

  3. posted by kris flynn on March 26, 2018

    This recipe is worth the wait!! I will use it on top of so many things.

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