Cream of Broccoli Soup Premium PD Recipe

2015-02-03
Cream of Broccoli Soup - © ProtectiveDiet.com

This deceivingly indulgent, rich-tasting cream of broccoli soup is a perfect wintertime meal to keep you slim and slipping into your ski pants with room for extra layers. Enjoy the easy recipe with preparation options for the stove top or the pressure cooker. When spring arrives and asparagus is abundant, make an even swap for the broccoli and enjoy the season’s bounty.

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8 people rated this recipe

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Comments (6)

  1. posted by diane ogdon on May 6, 2018

    This soup is so good. I don’t know why I waited so long to try it. It was even better leftover for lunch. Cooking it in the pressure cooker makes easy!

  2. posted by Robin Fetter on April 24, 2017

    This soup is a recipe I liked when I was new to PD and it’s always going to be a favorite. The soup is still as cozy as I remember it in my pre-PD days but now I can enjoy it guilt free 🙂 I would definitely suggest this soup to anyone new to PD and best of all it’s amazing the next day reheated over a bed of rice!

  3. posted by tgollmer on January 16, 2017

    This soup has great texture with loads of broccoli and veggies in each bite. I love the flavor, especially of the fresh parsley. Very easy to chop everything and throw into the pressure cooker. Its way better than any creamy soup I’ve had at my favorite chain soup restaurant! How brilliant to use oats as a base! It’s truly a “comfort” soup to indulge in.

    • posted by Julie Marie on January 29, 2017

      There are several innovative cream soup bases used in Protective Diet’s creamy soups to offer a variety of whole plant-based ingredients in your diet. The Cream of Chic’N and Cream of Celery are two I would recommend trying. Thanks for the recipe review.

  4. posted by karen d on December 22, 2015

    I have made this soup many times now. I want to try some of the other soups but this one is so delicious that I keep on making it instead of trying something different. I like to stir in chopped spinach at the end too. Yum.

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