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Dill Pickle Dip Premium PD Recipe

2019-06-04

This dip is traditionally a diet disaster served with potato chips or pretzels as a starter. I had to give this creamy dip a plant-based probiotic-populated makeover with Protective Diet. A dip this flavorful and protective can be the star of your main dish, served on Cheater Baked Potatoes, used as a mayo replacement on pretzel rolls, or as a salad dressing. Party-style it as a dip with baked tortilla chips or fresh pita and veggie sticks. Impress them at the potluck with a basket of Soft Pretzel Bites or Cornbread Under Pressure and Dill Pickle Dip. After sharing this at a party of mixed dietary consciousness, I almost renamed it disappearing dill pickle dip. This is anticipated to be a summer of 2019 pool party and picnic favorite.

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(4.8 / 5)

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4 people rated this recipe

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Recipe Comments

Comments (3)

  1. Joann Wright

    posted by Joann Wright on June 25, 2019

    A fun change to my French Onion Dip staple! I love Janice’s idea of using it as a mayo replacement.

     
  2. Avatar

    posted by Janice Price on June 14, 2019

    Really wonderful dip…and so versatile. I used it tonight as a replacement for tzatziki with my falafel bowl. I also plan to use it in place of mayo in the chickpea tuna salad. The fresh dill weed and chopped kosher dill pickles make this a real winner!

     
  3. Marie Cayuela

    posted by Marie Cayuela on June 10, 2019

    Love the oniony flavor with a little crunch from the pickles. Great as a dip but may use as salad dressing too!

     

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Kathryn J.

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I have made almost all of Julie’s recipes, every single one was delicious and easy to make. I just made the mushroom gravy for the first time on Tuesday ( I can’t believe I waited so long to make it ) one of my favorites for sure! Not only has she provided all of these… Read more or comment “Kathryn J.”

Kathryn J

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Maria A

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The Protective Diet plan is so wonderful. Between the live class, the website and the interactive group on Face book, it’s like 24/7 support. Even though it can be a little hard in the beginning giving up foods you are used to or always felt were healthy it doesn’t take long to become a believer… Read more or comment “Lori R”

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Weight – 173 lbs. Down 15.5 lbs.
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