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Dill Pickle Dip Premium PD Recipe

2019-06-04

This dip is traditionally a diet disaster served with potato chips or pretzels as a starter. I had to give this creamy dip a plant-based probiotic-populated makeover with Protective Diet. A dip this flavorful and protective can be the star of your main dish, served on Cheater Baked Potatoes, used as a mayo replacement on pretzel rolls, or as a salad dressing. Party-style it as a dip with baked tortilla chips or fresh pita and veggie sticks. Impress them at the potluck with a basket of Soft Pretzel Bites or Cornbread Under Pressure and Dill Pickle Dip. After sharing this at a party of mixed dietary consciousness, I almost renamed it disappearing dill pickle dip. This is anticipated to be a summer of 2019 pool party and picnic favorite.

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5 people rated this recipe

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Recipe Comments

Comments (3)

  1. Joann Wright

    posted by Joann Wright on June 25, 2019

    A fun change to my French Onion Dip staple! I love Janice’s idea of using it as a mayo replacement.

     
  2. Avatar

    posted by Janice Price on June 14, 2019

    Really wonderful dip…and so versatile. I used it tonight as a replacement for tzatziki with my falafel bowl. I also plan to use it in place of mayo in the chickpea tuna salad. The fresh dill weed and chopped kosher dill pickles make this a real winner!

     
  3. Marie Cayuela

    posted by Marie Cayuela on June 10, 2019

    Love the oniony flavor with a little crunch from the pickles. Great as a dip but may use as salad dressing too!

     

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Dorothy B.

Back in 2012 after six months of talking with a naturopath doctor finally convinced me to do HCG injections. My gut was telling me this wasn’t right but she was convincing and finally I said okay. I weighed 379 pounds. I took the injections for six weeks and lost 40 pounds. After three weeks of… Read more or comment “Dorothy B.”

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Karla F.

December 1, 2013 I found Protective Diet after someone in another Facebook plant based diet group mentioned it. I went immediately to the website and I just knew it was for me. I joined PD-Ed right away and started eating a Protective Diet. I’ve never looked back. I’ve struggled with my weight my entire life.… Read more or comment “Karla F.”

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Stephen T

Stephen-Before-and-now[1]

August, 2011 had me utter the word, “vegan” for the first time. After my yearly physical total cholesterol had climbed to 264 mg/dL and would continue to increase unless I took preventive measures. My family physician prescribed me a statin, which was told would help “control” my TC but not reverse the condition. Weeks later… Read more or comment “Stephen T”

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When I started practicing a Protective Diet I quit the gym due to lack of time. The weight fell off and I could eat all the starches I adored. Sometimes I pinch myself to see if this is a dream. I’m not in the gym, I’m not counting calories and I eat until I’m full… Read more or comment “Plant-Based Nutritional Intervention Results”

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Sheree B.

I weighed around 300 lbs for over 30 yrs. In that time, I tried every diet, from Adkins to Weight Watchers, with little success. 12 yrs ago I went vegan thinking that would be my answer. Sadly, I was still obese, tired, sick and depressed. In ‘13 I received bad results from my blood test.… Read more or comment “Sheree B.”

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