Fall Flatbread Pizza Premium PD Recipe2018-10-02
This is Protective Diet’s top-rated oil-free whole grain crust, similar to classic hand tossed pizza but even better. It is also the easiest and fastest to make, bake or grill. Celebrating autumn, we topped it with the season’s sweet and savory best. Figs, apples or fall’s red grape harvest gives us a burst of sweetness, complementing the protective oil-free caramelized onions and savory ribbons of Plant Based Prosciutto. Decorate with dollops of creamy PD Ricotta Cheeze and top with dressed baby arugula. This trendy foodie pizza remake is so satisfying, including protective plant-based ingredients for a perfectly balanced meal any day of the week. With this recipe, you’ll have pizza ready to enjoy faster than it would take your family to decide on toppings for delivery. Plant-based sauces and toppings are exciting on a Protective Diet, but the secret to good pizza is a perfect crust. Calling all first-time pizza makers and flour fearing non-bakers! This easy-roll technique will keep your countertops clean and your family excited for PD pizza night.
Related Recipes:Click to View Related Recipes
Premium Member Rating
(5 / 5)
2 people rated this recipe