Fermented BBQ Sauce Premium PD Recipe

2019-05-14

Fermentation adds a gourmet finger licking good flavor to this tangy, sweet and spicy probiotic-populated, sugar-free BBQ sauce. My sure-thing brine seal technique eliminates the need for airlock fermentation accessories. This unique fast ferment technique produces a perfect squeezable texture that will stay fresh for months in your refrigerator door with all natural lacto fermentation. With Protective Diet recipes for Favorite Fries, Batter & Bake Onion Rings, Cutlets, BBQ Burgers, Smash Browns, BBQ Bites, Not Yo Mama’s Meat Loaf, and more, this health-promoting condiment will disappear fast.

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Comment (1)

  1. posted by Joann Wright on May 15, 2019

    Can this be made with another fermented brine? I have pickles and pepper rings handy.

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