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Fermented BBQ Sauce Premium PD Recipe

2019-05-14

Fermentation adds a gourmet finger licking good flavor to this tangy, sweet and spicy probiotic-populated, sugar-free BBQ sauce. My sure-thing brine seal technique eliminates the need for airlock fermentation accessories. This unique fast ferment technique produces a perfect squeezable texture that will stay fresh for months in your refrigerator door with all natural lacto fermentation. With Protective Diet recipes for Favorite Fries, Batter & Bake Onion Rings, Cutlets, BBQ Burgers, Smash Browns, BBQ Bites, Not Yo Mama’s Meat Loaf, and more, this health-promoting condiment will disappear fast.

Fermented BBQ Sauce
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Recipe Comments

Comment (1)

  1. Joann Wright

    posted by Joann Wright on May 15, 2019

    Can this be made with another fermented brine? I have pickles and pepper rings handy.

     

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Ted M.

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Julie, I want to say the creamy tomato sauce was delicious! Really enjoy your videos. Thank you.

Ted M

Updated testimonial

I am answering Julie’s challenge to post a pre-PD photo with a current photo.
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