Fermented Pineapple Jalapeño Hot Sauce Premium PD Recipe

This live super-food recipe is fermented to dramatically improve your condiment food quality, mealtime excitement, and microbe population. This is a low-sodium organic hot sauce solution containing ten times less sodium at one-fifth the price of commercial hot sauce. This super-protective fruity recipe is naturally populated with proven mood-enhancing, cellular protective, immune boosting, anti-aging, memory-enhancing probiotics. Slip bromelain (pineapple) in your daily diet with this exciting multi-functional, multi-protective condiment containing oxidative stress eliminating capsaicin (chili peppers), live lactobacilli (plant-based microbes), and allyl cysteine, alliin, allicin, and allyl disulfide (garlic). Reversing and preventing disease is carefree and delicious with Protective Diet recipes. Protection that stays fresh forever in your refrigerator door, handy to make Buffalo Potato Wedges, spice up simple grain bowls, or add kick to an Egg-less Omelet, or Instant Pot Frittata. Naturally preserving with fermentation improves flavor and nutritional bioavailability. Fermented peppers, pineapple, and garlic are shown to be cancer protective, anti-aging, improve cognitive health and promote cellular recycling known as autophagy. I have simplified fermentation, making it a fun and rewarding addition to our workplace for wellness routine with Protective Diet Education.

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