Fermentation multiplies the protective lycopene content in tomatoes and improves nutrition bioavailability. Probiotic-populated pizza sauce has a remarkable aroma and flavor, making healthy Protective Diet foodies cheer at pizza parties all around the world. This unique fast ferment technique produces a perfect sauce that will stay fresh and handy up to six months in your refrigerator door. Fermented Pizza Sauce with the easy-mix Flatbread Pizza recipe makes a Protective Diet pizza party in your workplace for wellness unforgettable.

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