Filet-No-Fish Premium PD Recipe


Slip this crispy coated, tender filet into a soft PD Burger Bun layered with PD Creamy Tartar Sauce. This is a home-run sandwich with delicious familiar flavors and awesome eye appeal. There’s no guilt in this un-fried fish-less patty filled with whole plant nutrients and gluten-free whole grains. Enjoy knowing you are reducing your risk of disease, as well as reducing the destruction of our planet from over-fished seas and dead sea floors due to fish farming.

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Comments (9)

  1. posted by Sallie Shelton on October 24, 2017

    So fast and easy! Hubby kept saying “This is a big surprise, the texture is perfect.” We ate it with fresh lemon wedges and PD tartar sauce. Thanks for the fabulous and creative recipe!

  2. posted by psymjw on June 25, 2016

    Light and crispy; tastes like the real deal minus the gross fishy taste!

  3. posted by shannon rodeback on September 3, 2015

    Oh my yumminess! I love this spicy goodness. Even my non tofu-loving kids like this. I made some taco slaw/cabbage salsa and mashed pinto beans to serve with it. Give it a try!

  4. posted by psymjw on August 31, 2015

    A real game changer! The flavors and textures are spot on and it is easy peasy! Next time I will make a double batch… At least!

  5. posted by carol mccalment on August 31, 2015

    Is it all crisp or is some of it soft?

  6. posted by Victoria Dollenmaier on August 30, 2015

    I will definitely make again!!! Loved it.

  7. posted by Marie on August 26, 2015

    In a word FANTASTIC!! Love the flavor and crunchiness. Big hit with the family and so easy to make.
    Thanks again!

  8. posted by PlantCook on August 26, 2015

    Delicious. Great recipe. So easy. I will definitely use this recipe often.

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