Focaccia Muffins Premium PD Recipe
2018-09-25- Cuisine: Italian
- Skill Level: Easy
-
Print Recipe
Make simple soup or salad night into a satisfying meal with this yeast-free protective fall garden harvest Focaccia recipe. Savory Italian bread decorated with flavor boosting ingredients (pronounced “fo-KA-cha”) is traditionally moist with a crisp bottom, coated with immune suppressive oil. Protective Diet’s oil-free golden crisp bottom recipe eliminates the oily slam to our system. These easy to store and reheat individual low-cal loaves are best served with a big bowl of PD Minestrone. A slim waistline without savory sacrifice is what I’m all about as I turn on my oven to celebrate fall’s final harvest of tomatoes and herbs. Yell “Focaccia!” proudly in your best Italian accent as you celebrate baking this remake recipe in your Workplace for Wellness.
Related Recipes:
Click to View Related Recipes
Premium Member Rating
(5 / 5)
2 people rated this recipe
Recent Recipes:
-
Kimchi Pizza
-
Plant-Based Kimchi Premium PD Recipe
-
Sheet Pan Quesadillas Premium PD Recipe
-
Chicago Thin Crust Cheeze & Sausage Premium PD Recipe
-
Sheet Pan Nachos Premium PD Recipe
Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.You must be logged into your premium membership to view your favorite recipes
Recipe Comments
Comments (3)
Leave a Reply
You must be logged in to post a comment.
Protective Diet Education
Affiliate Links
Amazon.com
,
,
posted by Deb Dendinger on October 31, 2018
Can these be made with oat flour?
posted by Julie Marie on November 12, 2018
You can always try substituting alternative flours. Keep in mind the texture will be heavy maybe even dumpling-like.
posted by Janice Price on September 27, 2018
These focaccia muffins are fantastic; the texture is very satisfying and the herbs and add-ins are perfect! My son loved them and ate 4 in one sitting! I liked them best after completely cooled and flavors allowed to meld.