Make simple soup or salad night into a satisfying meal with this yeast-free protective fall garden harvest Focaccia recipe. Savory Italian bread decorated with flavor boosting ingredients (pronounced “fo-KA-cha”) is traditionally moist with a crisp bottom, coated with immune suppressive oil. Protective Diet’s oil-free golden crisp bottom recipe eliminates the oily slam to our system. These easy to store and reheat individual low-cal loaves are best served with a big bowl of PD Minestrone. A slim waistline without savory sacrifice is what I’m all about as I turn on my oven to celebrate fall’s final harvest of tomatoes and herbs. Yell “Focaccia!” proudly in your best Italian accent as you celebrate baking this remake recipe in your Workplace for Wellness.

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