Freezer Fries Premium PD Recipe


Baked fries are great, but they are missing the convenience and texture of the pre-cut take & bake fries from my grocer’s freezer. As a longtime vegan, I miss standing in the freezer aisle trying to decide between crinkle cut or steak fries. I finally figured out the secret for perfect freezer fries minus the chemical food additives, oils and the expensive price tag. This recipe will have you hoarding potatoes, filling your freezer, saving time, money and slimming down while pleasing your kids Protective Diet Style.

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Comments (6)

  1. posted by sadonathan8839 on April 21, 2015

    When boiling is the water supposed to be hot or cold from the sink?

  2. posted by diane ogdon on June 28, 2015

    Great recipe! Everything worked out perfect. And it was easy!

  3. posted by Vibeke Vale on January 10, 2016

    When I am really hungry this is what I dream of eating.

  4. posted by Becky S on August 5, 2016

    So if you’re baking on the same day that you make the fries, the oven needs to be preheated, but if you’re freezing and then baking later, you don’t need to preheat? It seems like they would need to cook longer if they were starting from frozen…

    • posted by Julie Marie on August 6, 2016

      You would think that this is true, but in testing this was perfect timing.

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