Freezer Fries Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
-
Print Recipe - [wp_ulike style="wp-ulike-pro-check-like"]
Direct link to this recipe: https://protectivediet.com/recipe/freezer-fries/
Baked fries are great, but they are missing the convenience and texture of the pre-cut take & bake fries from my grocer’s freezer. As a longtime vegan, I miss standing in the freezer aisle trying to decide between crinkle cut or steak fries. I finally figured out the secret for perfect freezer fries minus the chemical food additives, oils and the expensive price tag. This recipe will have you hoarding potatoes, filling your freezer, saving time, money and slimming down while pleasing your kids Protective Diet Style.
Free users have access to
all free content.
Click here for enrollment information including access to all Protective Diet recipes (Including this one) and all Protective Diet Education lessonsThis is a Premium Recipe available in full to Premium Members
Responses
You must be logged in to post a comment.
So if you’re baking on the same day that you make the fries, the oven needs to be preheated, but if you’re freezing and then baking later, you don’t need to preheat? It seems like they would need to cook longer if they were starting from frozen…
You would think that this is true, but in testing this was perfect timing.
When I am really hungry this is what I dream of eating.
Great recipe! Everything worked out perfect. And it was easy!
When boiling is the water supposed to be hot or cold from the sink?
Always start with cold water