French Onion Soup with Cheeze Croutes Premium PD Recipe

Spring is sweet onion season, so let’s take a spring break at my health-focused French café. Serving hot cups of French Onion Soup paired with spring’s baby greens tossed in Sweet Mustard Dressing or your favorite Protective Diet oil-free vinaigrette will leave you feeling as fresh as the change of the season. Americans call it a crouton, and the French call it a croute. Italians call it a crostini, and I hope your family calls it delicious! Melt & Bake Cheeze and Protective Diet Broth Mix make oil-free plant-based French Onion Soup party-worthy and sure to be a top-rated recipe.


  1. I can’t believe I waited so long to make this. French onion soup was always a favorite and this PD version did not disappoint. The flavor is fabulous and the mustard on the toast gave the slight sharpness of Swiss cheese…AND, on top of all of that it was so easy to make!

  2. The browning of the onions brought everyone into the kitchen last night. Everyone wondering what that delicious smell was and what was for dinner! Browning the onions until they basically melt into that beautiful broth made the best French Onion Soup! And this is such an Easy and Delicious Recipe. This soup would be lovely for a dinner party as a soup appetizer .

  3. I tried the French onion soup for the first time. I have had the non-PD version hundreds of times before PD. It is wonderful!!! My husband agreed!

    It is also SO EASY!!!! I’ll probably make this every week!

Login Below

Share to...