Frittata Premium PD Recipe
- Cuisine: Italian
- Skill Level: Easy
- Print Recipe
Direct link to this recipe: https://protectivediet.com/recipe/frittata
Our plant-based veggie-filled pressure cooked Frittata will protect humans, animals and our planet while making you feel like a gourmet chef. This easy-prep, set-it-and-forget-it cooking technique guarantees perfectly cooked veggies encased in a fluffy Egg-less Omelet. Move over, tofu scramble! Protective Diet’s vegan Frittata looks and tastes exactly like the real deal to please egg loving brunch guests.
Frittata for dinner tonight. It was very good, but a little watery. Next time i will squeeze or press the moisture out of the tofu first.
I wanted to make this as a sandwich so I poured the batter into 2 rectangular Ikea snap lid dishes, approximately 5 x 7 inches. I placed one dish on the stainless rack and the second dishes on top of the first, perpendicularly. I cooked it as directed and it came our perfectly. I cut the frittata in half and it fit on the toast. I used broccoli and red pepper. I was able to put the snap lids on the glass containers to store in the refrigerator. Thanks Julie Marie!