Frittata Premium PD Recipe

2018-05-08

Our plant-based veggie-filled pressure cooked Frittata will protect humans, animals and our planet while making you feel like a gourmet chef. This easy-prep, set-it-and-forget-it cooking technique guarantees perfectly cooked veggies encased in a fluffy Egg-less Omelet. Move over, tofu scramble! Protective Diet’s vegan Frittata looks and tastes exactly like the real deal to please egg loving brunch guests.

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Comment (1)

  1. posted by Aline Mellon on May 13, 2018

    I wanted to make this as a sandwich so I poured the batter into 2 rectangular Ikea snap lid dishes, approximately 5 x 7 inches. I placed one dish on the stainless rack and the second dishes on top of the first, perpendicularly. I cooked it as directed and it came our perfectly. I cut the frittata in half and it fit on the toast. I used broccoli and red pepper. I was able to put the snap lids on the glass containers to store in the refrigerator. Thanks Julie Marie!

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