Frittata Premium PD Recipe

2018-05-08

Our plant-based veggie-filled pressure cooked Frittata will protect humans, animals and our planet while making you feel like a gourmet chef. This easy-prep, set-it-and-forget-it cooking technique guarantees perfectly cooked veggies encased in a fluffy Egg-less Omelet. Move over, tofu scramble! Protective Diet’s vegan Frittata looks and tastes exactly like the real deal to please egg loving brunch guests.

Premium Member Rating

(0 / 5)

0 5 0

0 people rated this recipe

Related Recipes:
  • Tortilla Soup for One Premium PD Recipe

  • Italian Sausage Crumbles Premium PD Recipe

  • Baba Ganoush Premium PD Recipe

  • Mango Chutney Premium PD Recipe

  • Chai Latte Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comment (1)

  1. posted by Aline Mellon on May 13, 2018

    I wanted to make this as a sandwich so I poured the batter into 2 rectangular Ikea snap lid dishes, approximately 5 x 7 inches. I placed one dish on the stainless rack and the second dishes on top of the first, perpendicularly. I cooked it as directed and it came our perfectly. I cut the frittata in half and it fit on the toast. I used broccoli and red pepper. I was able to put the snap lids on the glass containers to store in the refrigerator. Thanks Julie Marie!

Leave a Reply