Frosty Free PD Recipe

2013-04-14
Frosty Recipe - © ProtectiveDiet.com

This chocolaty frozen whipped treat tastes like guilt in a glass, but in reality it’s a healthy dream come true. Start freezing your bananas today and enjoy a Frosty tomorrow.

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(4.6 / 5)

4.6 5 16

16 people rated this recipe

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Comments (29)

  1. posted by Charlotte Walker on July 5, 2018

    I made this for the first time after 2 years PD, not sure why I didn’t try it sooner! I will definitely be making it again. It’s really good!

  2. posted by Julie Eickman on May 5, 2017

    Can’t wait to try this. My husband is a banana fiend so we never have them on hand for long but I might just have to stock up and hide them!

  3. posted by sal4gal on February 21, 2017

    Just made this tonight, It was so good that I ate it by tiny spoonfuls to savor every drop.

  4. posted by Loedon on July 3, 2016

    I dio nit see almond extract in the recipe. Am I issuing something? I am new to PD.

  5. posted by Melissa Owen on January 3, 2016

    DELICIOUS!!

  6. posted by jeneagles77 on March 21, 2015

    So, I am new to PD and made my first frosty tonight. I halved the recipe for my husband and I and added 3/4 cup of ice. Also, no Stevia or Almond extract. Turned out great and we love it!

  7. posted by susan scheponick on January 13, 2015

    I just made this and used less than a 1/4 tspn of stevia and didn’t have the almond extract and it was very very good! Hubby loved it too and he usually says things are not sweet enough 🙂

  8. posted by pattiries on December 30, 2014

    This hit the spot! I will save this recipe for when I need something creamy!

  9. posted by dianeb on December 16, 2014

    Does Cacao powder have caffeine like cocoa? Or am I wrong about cocoa having caffeine? I am super sensitive to caffeine especially in the evening. I have always wondered how people could eat chocolate after dinner and sleep

  10. posted by maria on November 27, 2014

    Family favorite! I made this in the food processor. Turned out really good. We leave out the stevia and almond.

  11. posted by Jodi Harvatin on July 30, 2014

    Two servings? Pffft! I’m going to eat the whole thing. LOL!

  12. posted by Vibeke Vale on May 5, 2014

    This recipes is amazing!! YUM! We found it made three generous portions. We omitted the erythritol.

  13. posted by Nancy on May 4, 2014

    This time I made Frosty with all ingredients…..amazing!! REALLY!!! THIS RECIPE is a WOW!! at my home tonight… no one wanted to try it… it makes a pretty nice size batch…guess what…it’s all gone! thanks Julie!!

  14. posted by maria on March 18, 2014

    Love this one. I leave out the stevia. Also I have added blueberries. This is one my husband enjoys. This recipe makes a big batch so I freeze the additional in small containers.

  15. posted by Nancy on March 12, 2014

    This chocolaty frozen treat is awesome… however I didn’t have the extract .. it still tasted wonderful!! great treat!! thank you

  16. posted by Penny on February 27, 2014

    Can not believe I waited soooooo long to make this, it was AMAZING!!! Everyone that had some (4 of us) LOVED it and there was still some left over (that my husband was more than thrilled to clean out of my vitamix) so if you like Wendy’s frosty‘s you will be in heaven with how much this makes. My niece doesn’t like the taste of ripe bananas but she was so surprised she couldn’t taste the banana and how much it tasted like a Wendy’s Frosty!! 🙂

  17. posted by Heather Koerber on February 8, 2014

    so just to clarify 6 bananas but it only makes two servings? i guess i better start stocking the freezer with bananas!

  18. posted by newhopeden on January 4, 2014

    Uh yes please may I have another? lol I make this so many different ways, you can’t get bored with them. I’ve blended bananas with just about every fruit and combination. With the carob powder I prefer cherries the best. Without the carob powder I like bananas, pineapple, and mango! YUMMY

    My dog sits patiently by when he hears the vitamix cuz he knows he gets to lick the drippings! I’ve even made ice cube treats for him and keep them in the freezer for a treat on a hot summer day!

  19. posted by Marie on December 17, 2013

    I found my food processor worked a little better than the blender for this. Great recipe!

  20. posted by La Brandt on December 4, 2013

    I just made this, really yummy! I cut recipe to a third and it made two servings

    • posted by La Brandt on December 4, 2013

      Update, I had to put it back in freezer as I got busy doing something, just sat down with my peppermint tea and had my first bite, I did not re blend, I just am taking small bites with a desert spoon, I love the texture after being back in freezer so close to ice cream, Delicious!

  21. posted by La Brandt on December 4, 2013

    can this be kept in freezer as seems like it will make a large servind

    • posted by Julie Marie on December 4, 2013

      You can cut the recipe down to produce a smaller amount. If you freeze it you may need to defrost it a bit and re-blend to have the creamy texture of the original.

  22. posted by Jacquilyn Chamberlin on August 10, 2013

    Triple-yummy! Used vanilla rice dream and dark chocolate almond silk instead of soy.

  23. posted by veganinblack on June 26, 2013

    my HVAC was out for a while and it got hot in chicago this past week, a frosty saved my life. it was worth cleaning the blender.

  24. posted by Denise on June 23, 2013

    Loved this! I didn’t have any almond extract, but it was still amazing without it!

  25. posted by huclkengirl on May 14, 2013

    Everytime I try a new recipe I think it can’t get any better! But it does! This one is awesome! Hard to believe no sugar and everything in it is good for you! My kids loved it to:) Glad I found something I don’t feel quilty making for them:)

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