Frozen Cheezy Garlic Bread


Make and bake, or prep and freeze for meal-ease. Thick-cut cheeze-covered Texas Toast and delicate cheezy garlic toast points transform plant-based soup and salad night into an exciting meal. The irresistible aroma of this quick-bake recipe will round everyone up with compliments to the chef and requests for more Protective Diet meals. When serving PD-curious family or friends, my goal is to recreate familiar and exciting plates. When soup, salad, or pasta is served in a restaurant, it always comes with seasoned garlic bread, crunchy crostini, or gourmet croutons that are usually the most flavorful part of the meal. When making an effort to health up your family’s meals, a lone bowl of veggie soup can be boring, but when presented with a side of Cheezy Garlic Bread, it becomes an unforgettable meal. When serving a crowd, the addition of Cheezy Garlic Bread will stretch a main dish, and if someone isn’t a fan of the main, they will be satisfied with healthy whole grain Cheezy Bread I secretly layered with protective ingredients. Sneaky protection in convenient freezer garlic bread camouflage is what’s ready and waiting in my freezer for effortless soup and salad nights at my house. But don’t stop there! This freezer stash makes a quick after-school snack or dinner party starter. Every grain, vegetable, and fruit is nutritionally complete. Optimal health doesn’t come from special food combinations. Fat, protein, and carbohydrates are perfectly balanced in every natural plant ingredient on a Protective Diet. Plant diversity is encouraged and easily achieved with our PD-Ed library of protective recipes. Trying new recipes will improve your immune system and reduce food sensitivities. To learn more about plant diversity and how to overcome food sensitivities, watch PD-Ed Lesson #272 – Allergies and The Microbiome.

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Comment (1)

  1. posted by Marie Cayuela on May 21, 2021

    This is so good!!!!! I did the bake and eat method and f freezing. Delicious!

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