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Fruit Crumble Premium PD Recipe

2016-11-22

Perfect for a fall or winter one-dish, quick-prep, gluten-free protective fruit-filled fresh baked breakfast, tea time treat or holiday dessert. Take the chill off the kitchen and fill the house with an aromatic wake-up call your house guests and family will never forget. Fruit Crumble is a hit either served chilled or hot out of the oven.

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(5 / 5)

5 5 17

17 people rated this recipe

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Recipe Comments

Comments (8)

  1. Jackie Hesley

    posted by Jackie Hesley on June 6, 2020

    Going to be so busy today. Im making several of these. I have so many apricots i dont know what else to do with them! Thanks Julie! xo

     
  2. Avatar

    posted by Charlotte Walker on June 24, 2018

    Strawberry rhubarb is one of my favorite ways to make this. I use about 2 & 1/3 cups strawberries and 2/3 cup of rhubarb.

     
  3. Avatar

    posted by Megan Weiss on March 13, 2018

    My winter favorite frozen fruit dessert – mixed berries with cherries! My summer favorite fresh fruit dessert – peaches, plums, or apricots. So quick and delicious!

     
  4. Marie Cayuela

    posted by Marie on January 14, 2017

    Mangos & Cherries make a GREAT combination! Thanks

     
  5. Theresa Stimpert

    posted by Theresa Stimpert on November 23, 2016

    This recipe couldn’t be any easier and yes it tastes as good as it looks! Thank you PD for another great recipe!!

     
  6. Avatar

    posted by Mary McTigue-Ditoro on November 22, 2016

    This is so good and easy! I made it with the mix of mangos and mixed berries. Thanks for a great recipe Julie!

     
  7. Diane Barnett

    posted by dianeb on November 22, 2016

    Does this taste as good as it looks?

     
    • Theresa Stimpert

      posted by Theresa Stimpert on January 14, 2017

      Dianeb, it does! It is very delicious. Give it a try.

       

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