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Fruit Crumble Premium PD Recipe

2016-11-22

Perfect for a fall or winter one-dish, quick-prep, gluten-free protective fruit-filled fresh baked breakfast, tea time treat or holiday dessert. Take the chill off the kitchen and fill the house with an aromatic wake-up call your house guests and family will never forget. Fruit Crumble is a hit either served chilled or hot out of the oven.

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Premium Member Rating

(5 / 5)

5 5 13

13 people rated this recipe

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Recipe Comments

Comments (6)

  1. posted by Megan Weiss on March 13, 2018

    My winter favorite frozen fruit dessert – mixed berries with cherries! My summer favorite fresh fruit dessert – peaches, plums, or apricots. So quick and delicious!

     
  2. Marie Cayuela

    posted by Marie on January 14, 2017

    Mangos & Cherries make a GREAT combination! Thanks

     
  3. Theresa Stimpert

    posted by Theresa Stimpert on November 23, 2016

    This recipe couldn’t be any easier and yes it tastes as good as it looks! Thank you PD for another great recipe!!

     

  4. posted by Mary McTigue-Ditoro on November 22, 2016

    This is so good and easy! I made it with the mix of mangos and mixed berries. Thanks for a great recipe Julie!

     

  5. posted by dianeb on November 22, 2016

    Does this taste as good as it looks?

     
    • Theresa Stimpert

      posted by Theresa Stimpert on January 14, 2017

      Dianeb, it does! It is very delicious. Give it a try.

       

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  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Robinlee’s Testimonial

  • Karen

    Plant-Based Nutritional Intervention Results are typical on a Protective Diet Karen’s Testimonial

    Eight months into my PD journey and today I hit the 30 lbs gone mark! I never imagined I would see the 150’s again (haven’t been this weight since high school). I started my WFPB journey on Jan 1st but was floundering with knowing what to cook and struggling to find compliant recipes that I liked. I found PD and enrolled on Feb 25th. Protective Diet provided me with all the tools I needed to be successful. I continually marvel how easy it has become to eat this way. PD is no longer a “diet” for me but a way of life. New goals are set and work continuing until I find that sweet spot for my body (somewhere between 5-10 lbs I think). Side note: My weight has fallen off in clumps with periods of plateauing which previously would have derailed my commitment. The great PD recipes are filling and easy to make thus making it easy to keep on track! Love how good I feel.