Garlic and Herb Balsamic Vinaigrette Free PD Recipe & Cooking Video

2013-04-17

This flavorful salad dressing has the body of oil-based vinaigrette due to the addition of chia seeds. It coats the veggies and doesn’t roll off like most oil-free dressings. This makes an excellent dressing for a green leafy salad or a pasta salad.

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Comments (12)

  1. posted by linda stanley on December 15, 2015

    This dressing is excellent. Thanks Julie!

  2. posted by chitownjayzgirl on July 22, 2015

    I thought the French was my favorite now i think this one is. SO many good recipes!!

  3. posted by Cindy Hall on March 16, 2014

    I have made this twice, first time I felt it was too sweet so today I cut back the stevia to just a few drops. Very good, love how quick and easy this is.

  4. posted by Sheila Yount on February 15, 2014

    I really enjoyed this dressing. I doubled the recipe, and saved it for a couple of days. It’s even better later on! I love how I can dress my salad with no worries. I like a lot of dressing typically. I will be making this again!

  5. posted by newhopeden on January 4, 2014

    I usually rotate between this and the ranch dressing. I love it poured over a veggie pasta salad too. Or just to dip cut up veggies in.

  6. posted by amanda pettera on November 3, 2013

    I just made this dressing this morning and had it on my salad for lunch….OH MY GOODNESS! It’s the best! Thank you for such a great recipe!

  7. posted by huclkengirl on October 21, 2013

    I had this for first time today for lunch! Pretty awesome!

  8. posted by mairead11 on August 19, 2013

    This dressing has such depth it is my new favourite dressing. The chia seeds do thicken it up which is lovely because it actually does stick to the salad and not pool at the bottom of the bowl! This is a winner!

  9. posted by driley on June 24, 2013

    This is So awesome!!

  10. posted by veganinblack on May 24, 2013

    This is my favorite dressing so far. I make it double and have it all week in a jar for lunch salads.

  11. posted by Jake on May 2, 2013

    Can you please put the list and instructions back up in text form? I love this recipe, but I don’t want to have to skip back and forth through an 8 minute video. A list would be much easier.

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