Granola Bars Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/granola-bars
Protective Diet granola bars are a low-cal, nutrient-dense, nut-free, sugar-free and fat-free snack or breakfast on-the-go. These are the perfect alternative to eliminate expensive, additive-filled, packaged protein bars out of your routine. Bake and freeze these whole grain bars of energy for when you need some quick fuel or the kids need a fast snack.
Responses
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These are great. I made them with 1 1/4 tsp erithrytol granules. Used mini food processor to chop apple. Will be making these often. My husband golfs often and has been eating bars that are unhealthy.
Can you use Rice Krispie type cereal as well?
You can substitute ingredients, but I’m not sure about the end result. Let us know how they turned out.
Used the back of a spatula to flatten mix on sheet. Grated the apple and cherry in food processor. They taste great. Must put them in freezer or I will eat too many at one time.
These are so yummy and I can take them ANYWHERE. There aren’t messy nor do they leave crumbs.
Brilliant recipe. I’m assuming cinnamon can be added, if wanted. Just a suggestion that the background music competes with your dialogue somewhat and could be toned down or even eliminated. Thank you!
Cinnamon is in the recipe. Thank you for the feed back. We will cut out the music in future videos.
These are so yummy! You are brilliant!
They came out perfect!!! Yum!
Great recipe and so easy. A winner in my home!! Thanks.
Julie granola Looks great & East to Do can’t wait to make it TADAS to You XO Mom
I love this recipe! So easy and delicious! Thanks so much! Perfect for a quick snack!
If I use frozen cherries, should they be thawed out first?
Dice the cherries frozen, it’s easier.
I just took them out of the freezer and chopped them up before adding to the mix. Didn’t defrost. When you chop them it sort of helps take the “chill” out of them.
Trying this for my kids’ today, Julie! Can’t wait.
I am so excited to try this recipe. Thanks Julie!