Granola Bars Premium PD Recipe
2015-01-06- Cuisine: American
- Skill Level: Easy
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Protective Diet granola bars are a low-cal, nutrient-dense, nut-free, sugar-free and fat-free snack or breakfast on-the-go. These are the perfect alternative to eliminate expensive, additive-filled, packaged protein bars out of your routine. Bake and freeze these whole grain bars of energy for when you need some quick fuel or the kids need a fast snack.
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![Stephen-Before-and-now[1]](https://protectivediet.com/wp-content/uploads/2013/04/Before-and-now1.jpg)
posted by Catherine Wilson on February 4, 2017
Can you use Rice Krispie type cereal as well?
posted by Julie Marie on February 6, 2017
You can substitute ingredients, but I’m not sure about the end result. Let us know how they turned out.
posted by Bonnie Jean on September 6, 2016
Used the back of a spatula to flatten mix on sheet. Grated the apple and cherry in food processor. They taste great. Must put them in freezer or I will eat too many at one time.
posted by Stephanie on February 16, 2016
These are so yummy and I can take them ANYWHERE. There aren’t messy nor do they leave crumbs.
posted by ellen soucek on January 13, 2015
Brilliant recipe. I’m assuming cinnamon can be added, if wanted. Just a suggestion that the background music competes with your dialogue somewhat and could be toned down or even eliminated. Thank you!
posted by Julie Marie on January 14, 2015
Cinnamon is in the recipe. Thank you for the feed back. We will cut out the music in future videos.
posted by CStephen2015 on January 8, 2015
These are so yummy! You are brilliant!
posted by kris flynn on January 7, 2015
They came out perfect!!! Yum!
posted by Marie on January 6, 2015
Great recipe and so easy. A winner in my home!! Thanks.
posted by jill sterner on January 6, 2015
Julie granola Looks great & East to Do can’t wait to make it TADAS to You XO Mom
posted by huclkengirl on January 6, 2015
I love this recipe! So easy and delicious! Thanks so much! Perfect for a quick snack!
posted by Veronica Nin on January 6, 2015
If I use frozen cherries, should they be thawed out first?
posted by Julie Marie on January 8, 2015
Dice the cherries frozen, it’s easier.
posted by Marie on January 6, 2015
I just took them out of the freezer and chopped them up before adding to the mix. Didn’t defrost. When you chop them it sort of helps take the “chill” out of them.
posted by Lisa Selby on January 6, 2015
Trying this for my kids’ today, Julie! Can’t wait.
posted by kris flynn on January 6, 2015
I am so excited to try this recipe. Thanks Julie!