Greek Soy Yogurt Premium PD Recipe

This simple recipe transforms PD Plant Based Yogurt into a rich and creamy Greek-style yogurt that’s so thick it’s spreadable. The hardest part is deciding whether to use it to top a taco, as a dip for strawberries, spread on a sandwich, or just enjoyed plain with a spoon.

Responses

  1. I took the advice from an Instant Pot group and skipped the step of heating the soy milk. As it is already in an aseptic container, there isn’t a need to heat it first. I simply put my starter culture into the box of soy milk, give it a shake and then put into 3 pint jars into the Instant Pot. I find that 12 hours makes a thicker yogurt. So yummy!

  2. I have registered and logged in. Every recipe I ask to see, it asks me to register again before I can see it, then when I go to the registration page, it won’t let me register (as I am already registered and logged in). You guys have a serious web issue here. Sorry but no can use site. No matter how good the site is, if we public can’t use it, it is useless. Kathy

    1. Hi Kathy,

      Thank you for completing your free subscription registration and thank you for expressing your confusion as well as the potential site issue. Let me see if I can explain.

      This recipe is a PD-Ed Exclusive Recipe as the title indicates. That being the case, it is exclusive to users currently enrolled in PD-Ed. People with a free subscription do not have access to the PD-Ed Exclusive recipes, however they do have full access to 123 free recipes that do not have the phrase PD-Ed Exclusive in the title. I hope this helps, it you want more clarification you may email me directly at [email protected]

    1. Hi,
      As the name implies, this is a PD-Ed Exclusive Recipe visible only to those who are enrolled in PD-Ed.
      To enroll, read the instructions above and click the link.

      PD-Ed Directions

      Hope this helps,

      Jerry
      ProtectiveDiet.com Creative Webmaster

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