Hand Tossed Pizza Premium PD Recipe

2014-09-02

This homemade plant-based pizza won’t leave your kitchen covered in flour or your pants tight. This crust is puffy, and simple to roll out and bake up. Top your pizza pie with veggies you have on-hand or use the suggested toppings in the recipe. Don’t be intimidated by pizza dough; I’ve created this simple recipe to make a first-timer look like an expert.

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Comments (6)

  1. posted by Marie on December 19, 2016

    Love the taste of the sausage. When I’m too lazy to make dough I top whole wheat pita bread!

  2. posted by psymjw on September 5, 2016

    As easy as ordering out, and better for you! I’m not a very good cook, so I dust my countertop with a little flour to avoid sticking. Love this crust!!!!

  3. posted by psymjw on August 31, 2015

    Trust me when I say “if I can do it; so can you!” I’ve made 4 pizzas in the past two weeks! Fun and super simple.

  4. posted by Sharon Noble on September 4, 2014

    I enjoyed the video very much and the food does look delicious and nutritious. Thank you

  5. posted by barb burton on September 4, 2014

    Wow!! This dough is awesome!! So easy to make and not messy at all! 🙂

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