Holiday Nog Premium PD Recipe

2017-12-05

Creamy plant-based and sugar-free winter-spiced healthy Holiday Nog is refreshing and indulgent-tasting, making the holiday season exciting and protective on a Protective Diet. Serve it in a chilled punch bowl at your holiday party, sip it straight out of the jar or top off a cup of black tea.

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(4.3 / 5)

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Comments (2)

  1. posted by Janice Price on December 6, 2017

    Just enjoyed my first glass…what a treat! I have always loved eggnog since I was a kid and looked forward to it every winter…now it’s back in my life! I reduced the erythritol to 2 T and added stevia to taste as I am not a big e-sugar fan…I also bumped up the cinnamon, nutmeg, and vanilla slightly! Thanks Julie…2 thumbs up!

  2. posted by Marie Cayuela on December 5, 2017

    Made this today and love it. Mine didn’t turn as yellow as yours. I must have erred on the side of caution with the turmeric! Hard to measure 1/8 I guess. A few lumps of cornstarch happened because I didn’t follow the directions and had it all heating up as I added ingredients instead of starting with all cold. Just strained all with the whole cloves.
    It’s a golden cinnamon y color but oh so tasty. Can’t wait to use it in my morning tea.
    Thanks Julie Marie.

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