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Holiday Nog Premium PD Recipe

2017-12-05

Creamy plant-based and sugar-free winter-spiced healthy Holiday Nog is refreshing and indulgent-tasting, making the holiday season exciting and protective on a Protective Diet. Serve it in a chilled punch bowl at your holiday party, sip it straight out of the jar or top off a cup of black tea.

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(4.5 / 5)

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6 people rated this recipe

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Recipe Comments

Comments (2)

  1. Avatar

    posted by Janice Price on December 6, 2017

    Just enjoyed my first glass…what a treat! I have always loved eggnog since I was a kid and looked forward to it every winter…now it’s back in my life! I reduced the erythritol to 2 T and added stevia to taste as I am not a big e-sugar fan…I also bumped up the cinnamon, nutmeg, and vanilla slightly! Thanks Julie…2 thumbs up!

     
  2. Marie Cayuela

    posted by Marie Cayuela on December 5, 2017

    Made this today and love it. Mine didn’t turn as yellow as yours. I must have erred on the side of caution with the turmeric! Hard to measure 1/8 I guess. A few lumps of cornstarch happened because I didn’t follow the directions and had it all heating up as I added ingredients instead of starting with all cold. Just strained all with the whole cloves.
    It’s a golden cinnamon y color but oh so tasty. Can’t wait to use it in my morning tea.
    Thanks Julie Marie.

     

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Teri S.

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Ok, So the No Fat – Not Yo Cheeze Sauce was insanely good! I made the home made tortilla chips too. I highly recommend this and Protective Diet!

Teri S

Optimal Health on a Protective Diet

My mother’s cancer diagnosis was a real turning point in my life. I guess like most younger folks, up until then, I thought I was invincible. But after watching my mom’s struggle, I knew I had to change, I knew I was not healthy. My research brought me to a plant-based diet. I read every… Read more or comment “Optimal Health on a Protective Diet”

Heather C.

Lori S.

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Thanks Julie, I feel so inspired to be the very best I can be; finally for the first time in my life, plant strong and healthy! I appreciate you, Kath and Dr. Esselstyn’s kind words and great advice. Your recipes are so easy, delicious and fun to make. Again, thanks so much Julie. It’s interesting… Read more or comment “Lori S.”

Lori S.

I joined PD in May

I joined PD in May of 2017 after seeing a post on FB. I can’t begin to express my gratitude for the changes I have experienced since joining. A little about myself – I have been obese for most of my adult life, trying one diet after another (you name it, I’ve probably tried it)… Read more or comment “I joined PD in May”

Debra Hilborn

Amazing Results

I am so excited about the changes I’ve seen on PD. I was at my dermatologist this morning for a skin check. I have actinic keratoses (precancerous skin lesions) that have to be frozen every few years. My last visit two years ago resulted in freezing over 30 lesions on my face, forearms and hands.… Read more or comment “Amazing Results”

Debra H

Edith H.

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My Hubby loved this soup (Creamy Potato and Kale) He said It’s a Keeper

Edith H.

I have never felt better!

When I came to Protective Diet three years ago I wasn’t very far from being 400 pounds at 379 lbs. I was wearing a 5X top and a 4X pant. I was taking two different meds for diabetes, I had high blood pressure, high cholesterol, GERD, uncontrolled asthma, allergies, and thyroid issues. I had been… Read more or comment “I have never felt better!”

Dorothy B

Results are typical on a Protective Diet

About 90 days after beginning my PD journey it was time for another round of blood tests. By this time I’d lost another 30 lbs. or so, and I was not taking BP meds. My total cholesterol had dropped to 132, and I was no longer “pre-diabetic.” The nurse had taken my blood pressure (it… Read more or comment “Results are typical on a Protective Diet”

Judi B.
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