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Holiday Nog Premium PD Recipe

2017-12-05

Creamy plant-based and sugar-free winter-spiced healthy Holiday Nog is refreshing and indulgent-tasting, making the holiday season exciting and protective on a Protective Diet. Serve it in a chilled punch bowl at your holiday party, sip it straight out of the jar or top off a cup of black tea.

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Premium Member Rating

(4.3 / 5)

4.3 5 4

4 people rated this recipe

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Recipe Comments

Comments (2)

  1. posted by Janice Price on December 6, 2017

    Just enjoyed my first glass…what a treat! I have always loved eggnog since I was a kid and looked forward to it every winter…now it’s back in my life! I reduced the erythritol to 2 T and added stevia to taste as I am not a big e-sugar fan…I also bumped up the cinnamon, nutmeg, and vanilla slightly! Thanks Julie…2 thumbs up!

     
  2. Marie Cayuela

    posted by Marie Cayuela on December 5, 2017

    Made this today and love it. Mine didn’t turn as yellow as yours. I must have erred on the side of caution with the turmeric! Hard to measure 1/8 I guess. A few lumps of cornstarch happened because I didn’t follow the directions and had it all heating up as I added ingredients instead of starting with all cold. Just strained all with the whole cloves.
    It’s a golden cinnamon y color but oh so tasty. Can’t wait to use it in my morning tea.
    Thanks Julie Marie.

     

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  • Stephen-Before-and-now[1]

    Plant-Based Nutritional Intervention Results are typical on a Protective Diet Stephen’s Testimonial

    To this day, I don't believe I would have made the strides I have without finding Protective Diet and following Julie's recommendations. With this new found health I have never felt better. In 2013 I trained and ran my first half marathon under 2 hours. A year later I challenged myself and ran my first 50K in under 9 hours and have plans for a 50 mile race in April, 2015. There is no challenge too big to conquer. Julie's approach allows each individual to take control of their health and flourish. I owe my health to everything she has dedicated to bringing to those willing to listen.

  • Karen

    Plant-Based Nutritional Intervention Results are typical on a Protective Diet Karen’s Testimonial

    Eight months into my PD journey and today I hit the 30 lbs gone mark! I never imagined I would see the 150’s again (haven’t been this weight since high school). I started my WFPB journey on Jan 1st but was floundering with knowing what to cook and struggling to find compliant recipes that I liked. I found PD and enrolled on Feb 25th. Protective Diet provided me with all the tools I needed to be successful. I continually marvel how easy it has become to eat this way. PD is no longer a “diet” for me but a way of life. New goals are set and work continuing until I find that sweet spot for my body (somewhere between 5-10 lbs I think). Side note: My weight has fallen off in clumps with periods of plateauing which previously would have derailed my commitment. The great PD recipes are filling and easy to make thus making it easy to keep on track! Love how good I feel.