Homemade Lasagna Premium PD Recipe

2014-12-23

My guess is that you never expected to be enjoying lasagna and achieving all your health goals while slimming down. You definitely never thought you’d be cutting costs by making your own fresh pasta. It sounds like a project, but trust me it isn’t. I think Italian women just play it up that they are working hard all day in the kitchen when it comes to making homemade noodles. I also think you should, too. After you quickly roll out these noodles and layer them up to bake, put a sign on the kitchen door that says keep out. Put your feet up and have a cup of tea. You’ll have everyone thinking you’re working so hard to create a masterpiece from scratch.

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Comments (6)

  1. posted by LynnHolling1 on April 27, 2017

    Wow, fantastic recipe ! This is the first time I have made this dish but it will not be the last. I made the noodle a bit too thick, but then again, I love homemade noodles. Thanks Julie!

    • posted by Julie Marie on April 27, 2017

      How wonderful! Too thick is better than too thin. I once made rolled them way too thin because I thought I could double the recipe without doubling the noodles. Big mistake, the very thin noodles cooked away into the sauce. It was like glue where my noodles disappeared.

  2. posted by psymjw on June 25, 2016

    A SAD fam favorite! I make it every time my stepsons are in town and the whole dish is gone in 60 seconds!

  3. posted by estee hammer on December 31, 2014

    This was a great recipe. My daughter kept asking for more. I certainly will make lasagna more often now that I can make my own noodles.

  4. posted by kris flynn on December 24, 2014

    I am going to make this for Christmas eve dinner !

  5. posted by Amy Montoya on December 23, 2014

    Love the Music! Fun video and I can’t believe how simple it was to make the noodles! This is going to save us so much money AND tastes WAY BETTER!!!

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