Hushpuppies Premium PD Recipe

2014-04-01

These oil-free Hushpuppies taste and look totally deep fried! My brother and I have fond memories enjoying them as kids. Only two pups were served to us with a batter fried fish dinner. They were the best part of the whole meal and we wished we could have more. Now we can have a whole basket full of these crunchy nuggets loaded with whole grain corn.

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Comments (14)

  1. posted by Jodi Harvatin on April 10, 2016

    This is one of my kids’ favorite recipes! They love it with the Killer Ketchup. Yum! I’ll have to try it with the Not Yo Cheeze Sauce, as mentioned above. I’m addicted to that sauce. 🙂

  2. posted by graziella30 on September 16, 2015

    Delicious !!!!!!!!!!!!! My family loved it. Great recipe!!! 🙂

  3. posted by carol mccalment on December 7, 2014

    This is another winner!! Soo good.

  4. posted by deskjockie on September 15, 2014

    Gosh, in a meal with crabby cakes and a side of cole slaw, you would think you’re eating out at a famous seafood restaurant!

  5. posted by Sheila Yount on April 8, 2014

    This is a very good recipe! It will be great to use up all of the boxes of grits I have on hand!!

  6. posted by Sheila Yount on April 7, 2014

    This is great. I have so many boxes of grits I need to use up. I can’t wait to try it.

  7. posted by maria on April 6, 2014

    These are wonderful. I have made these three times with in a week. It’s probably the crunchy outside. You would think they was fried. I have put then in the refrigerator and just had tem as snacks. My husband even likes them.

  8. posted by lori h on April 3, 2014

    I can’t get over how these taste fried. My husband LOVED them. They are filling little things.

  9. posted by huclkengirl on April 1, 2014

    Just have to say these are amazing:) My son even likes them! He is the the stubborn one:)

  10. posted by Amy Montoya on April 1, 2014

    Delicious! Huge hit with the kids! Never had hush puppies before but they are so good. Crunchy on the outside and soft and chewy on the inside. They were really easy to make; Julie’s instructional video was so helpful. This recipe does take time, 1 hour 30 min but that is really just cooking time. Well worth the time. Loved them!

  11. posted by Veronica Nin on April 1, 2014

    Can they be frozen and reheated?

    • posted by Julie Marie on April 1, 2014

      I haven’t tried it yet. I’ve never had any left over to freeze. If you give it a try, let us know.

  12. posted by Denise on April 1, 2014

    I love these! I didn’t grow up with them but I will be making up for lost time! I tried them with Frank’s Hot Sauce, Creamy Ranch Dressing, and even the Onion & Chive Creamy Cheeze. My favorite was with Not-Yo Cheeze Sauce and pico de gallo.

    I have a smooth top electric stove and the burners stay really hot, so after it came to a boil, I actually had to remove the pan from the burner and stir frequently while the burner cooled down.

    When I went to roll them into balls, I decided to try to use my cookie scoop (I have a Pampered Chef medium scoop which holds about 2 Tbsp.). I got it wet and it worked perfectly!

    I need to make these again soon because I think that they’d be really good with the French Onion Dip, too!

  13. posted by huclkengirl on April 1, 2014

    OMGosh I am so excited about this!

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