Indian Spice Rice Premium PD Recipe


Expand your palate with the addition of powerfully protective, antioxidant rich aromatic spices in their beautiful whole form. Most spices used ground in North American desserts are used in their whole pod or seed form in savory exotic dishes from India to Vietnam. Indian Spice Rice incorporates the essence of whole cloves, cardamom pods, cinnamon bark and beautiful black mustard seeds to immediately transport you and your family to the kitchens of India, transforming simple rice into a masterpiece flavored with exotic protection.

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Comments (2)

  1. posted by Melissa Todd on August 16, 2017

    I made this last night in the Instant Pot. The texture was perfect. Nice and fluffy. There really isn’t a lot of flavor. I used brand new spices that I just purchased from the co-op. Will maybe up the spices next time.

  2. posted by Marie on September 6, 2016

    Delicious and oh so easy! Going to make spicy curry to top it but great on its own.
    Thank you.

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