Instant Tomato Cream Sauce Premium PD Recipe
- Cuisine: Italian
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/instant-tomato-cream-sauce/
My favorite five-minute pink sauce to toss with pasta, sauce up a pizza, or scoop up with hot bread. One of my first oil-free plant-based recipes was Tomato Cream Sauce. Jerry and I called it my one-hit-wonder, thinking it was so good I’d never top it. Here I am, 666 beloved recipes later and I believe this quickie recipe tops the charts. With 12 years of daily recipe development experience, I have perfected oil-free cooking techniques and discovered new functional ingredients that outperform the originals. Family-friendly quick-prep recipes make daily dietary diligence effortless on a Protective Diet. While perfecting my handmade pasta skills I created this perfect pantry-handy sauce. Instant Tomato Cream Sauce quickly became a thing in my Workplace for Wellness. When I took a break from making pasta dough, we continued to enjoy this sauce on salad night as a dip with Bread Maker Whole Wheat Bread. I tossed it with a pound of Pressure Cooked Pasta on busy days. Our Flatbread Pizza has even received a saucy update. Please share how you enjoyed Instant Tomato Cream Sauce in the comments below.
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Responses
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So Fast and Fresh and Delicious! This is a Keeper! So good, yummmmmm
We made this for lunch today and it was great
WOW! This is so simple to make and the taste is AMAZING.
I used it to dip bread in and a soup-like meal. Will try over pasta next. Thank you JULIE MARIE.
Oh My Gosh! This cream sauce is soooooo good! No, it’s Great! I will be making it at least every 10 days. I am a lone PDer and the one cup sauce makes two meals for me. Dipping toast in the sauce is such a treat. YUM!
I recently started PD and have made this recipe twice. In fact this evening I doubled the recipe to have enough for over the weekend.
Its creamy goodness, coupled with the garlic and the red pepper flakes, give it a very nice zing. Last week I had it on rigatoni. This evening I had it on brown rice spirals. The pasta absorbs the sauce magnifique. If there was an icon for putting my fingers in a half circle and kissing them while saying, “magnique”. I certainly would! Thanks for this great recipe.
This recipe is so easy and so awesome! Pasta in the instant pot makes it so easy! No oil and so delicious!
Try this tonight! You can eat it all week hot or cold!
What Janice said… seriously delicious and so easy.
Even if you don’t have the tomato powder, I’m sure there’s a way to use regular jar /can of tomato paste!
This recipe is 5 stars! It is fast, easy, and doesn’t compromise in flavor–delicious! I came to the end of a very long and very busy day and didn’t have a lot of energy left to make dinner. This meal came together in minutes…pasta in the IP, and in 2 minutes sauce on the stovetop. I added a bag of mixed vegetables to the pasta, and after everything was cooked stirred in fresh parsley. Looking forward to trying it on pizza and dipping with fresh baked bread!