Instant Tomato Cream Sauce Premium PD Recipe

My favorite five-minute pink sauce to toss with pasta, sauce up a pizza, or scoop up with hot bread. One of my first oil-free plant-based recipes was Tomato Cream Sauce. Jerry and I called it my one-hit-wonder, thinking it was so good I’d never top it. Here I am, 666 beloved recipes later and I believe this quickie recipe tops the charts. With 12 years of daily recipe development experience, I have perfected oil-free cooking techniques and discovered new functional ingredients that outperform the originals. Family-friendly quick-prep recipes make daily dietary diligence effortless on a Protective Diet. While perfecting my handmade pasta skills I created this perfect pantry-handy sauce. Instant Tomato Cream Sauce quickly became a thing in my Workplace for Wellness. When I took a break from making pasta dough, we continued to enjoy this sauce on salad night as a dip with Bread Maker Whole Wheat Bread. I tossed it with a pound of Pressure Cooked Pasta on busy days. Our Flatbread Pizza has even received a saucy update. Please share how you enjoyed Instant Tomato Cream Sauce in the comments below.

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  1. Oh My Gosh! This cream sauce is soooooo good! No, it’s Great! I will be making it at least every 10 days. I am a lone PDer and the one cup sauce makes two meals for me. Dipping toast in the sauce is such a treat. YUM!

  2. I recently started PD and have made this recipe twice. In fact this evening I doubled the recipe to have enough for over the weekend.

    Its creamy goodness, coupled with the garlic and the red pepper flakes, give it a very nice zing. Last week I had it on rigatoni. This evening I had it on brown rice spirals. The pasta absorbs the sauce magnifique. If there was an icon for putting my fingers in a half circle and kissing them while saying, “magnique”. I certainly would! Thanks for this great recipe.

  3. What Janice said… seriously delicious and so easy.
    Even if you don’t have the tomato powder, I’m sure there’s a way to use regular jar /can of tomato paste!

  4. This recipe is 5 stars! It is fast, easy, and doesn’t compromise in flavor–delicious! I came to the end of a very long and very busy day and didn’t have a lot of energy left to make dinner. This meal came together in minutes…pasta in the IP, and in 2 minutes sauce on the stovetop. I added a bag of mixed vegetables to the pasta, and after everything was cooked stirred in fresh parsley. Looking forward to trying it on pizza and dipping with fresh baked bread!

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