Italian Anisete Biscotti Premium PD Recipe

2015-06-16

I grew up eating these Italian sweet biscuit style cookies with my father. They were one of his favorites, so of course they became one of mine. I gave these old-fashioned twice-baked cookies an egg-free, fat-free and sugar-free Protective Diet Style makeover. Biscotti are perfect for a whole grain breakfast on the go, to pack in a lunch box, or with afternoon tea.

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Comment (1)

  1. posted by Ramona on February 19, 2016

    I’d like to try this using anise seeds in place of the extract. Has anyone tried this?

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