Italian Anisete Biscotti Premium PD Recipe
- Cuisine: Italian
- Skill Level: Easy
-
Print Recipe
Direct link to this recipe: https://protectivediet.com/recipe/italian-anisete-biscotti
I grew up eating these Italian sweet biscuit style cookies with my father. They were one of his favorites, so of course they became one of mine. I gave these old-fashioned twice-baked cookies an egg-free, fat-free and sugar-free Protective Diet Style makeover. Biscotti are perfect for a whole grain breakfast on the go, to pack in a lunch box, or with afternoon tea.
Responses
You must be logged in to post a comment.
I’d like to try this using anise seeds in place of the extract. Has anyone tried this?