Kids’ Spaghetti PD Premium Recipe2018-08-07
My pantry is always stocked with the three main ingredients to make Kids’ Spaghetti. This kid-approved, fast-to-the-table, pressure-cooked, one-pot mildly seasoned pasta dish isn’t just for kids. It is my personal go-to recipe when I’m in need of a simple, homey, effortless, instant and protective noodle bowl. Take your pick of pasta shapes, but for me, it is broken up spaghetti that takes me back to my childhood. I quickly assembled lunch with the assistance of my niece and nephews and not a noodle was left behind. We played all afternoon at the beach and they asked for Kids’ Spaghetti again for dinner. They selected the noodle shape, measured the cooking water and I assembled the quick mix sauce. Spice Sauce was on the table to add an optional new twist. Harley (10), Johnny (8) and Tony (7) joined us in spicing up this easy prep meal, served with handheld asparagus spears, along with chopped salad tossed with Buttermilk Ranch Dressing and a side of sliced peaches.
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