Kids’ Spaghetti

2018-08-07

My pantry is always stocked with the three main ingredients to make Kids’ Spaghetti. This kid-approved, fast-to-the-table, pressure-cooked, one-pot mildly seasoned pasta dish isn’t just for kids. It is my personal go-to recipe when I’m in need of a simple, homey, effortless, instant and protective noodle bowl. Take your pick of pasta shapes, but for me, it is broken up spaghetti that takes me back to my childhood. I quickly assembled lunch with the assistance of my niece and nephews and not a noodle was left behind. We played all afternoon at the beach and they asked for Kids’ Spaghetti again for dinner. They selected the noodle shape, measured the cooking water and I assembled the quick mix sauce. Spice Sauce was on the table to add an optional new twist. Harley (10), Johnny (8) and Tony (7) joined us in spicing up this easy prep meal, served with handheld asparagus spears, along with chopped salad tossed with Buttermilk Ranch Dressing and a side of sliced peaches.

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Comments (4)

  1. posted by Jodi Harvatin on August 16, 2018

    Picky kid approved!! I’m so excited that my picky son actually loved this. I used broccoli, but I riced it up in my food processor, so it wasn’t in big chunks. I added frozen peas and the nutritional yeast as add ins. He loved it and added hot sauce to it. Can’t wait to try different combos! This was such a quick and easy meal. It’ll be fantastic when I’m in a rush to get dinner on the table. It cooked up perfectly! Definitely going on our “regular” list. <3 <3 <3

  2. posted by diane ogdon on August 12, 2018

    This is a fantastic recipe! It reminds me of a one dish creamy casserole from pre PD days. It was easy and fast. I will definitely make this often!

  3. posted by JoAnn on August 10, 2018

    Mine came out more dry than I expected. Next time i may double the sauce. I made some Country sawtell gravy & it was gobbled up.

  4. posted by kris flynn on August 8, 2018

    Loved this. So simple to put together and eat! ❤️

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