Killer Ketchup Premium PD Recipe

2014-02-11
Oven Fries - © ProtectiveDiet.com

Try my new and super improved homemade sugar free ketchup recipe. This one tastes just like the real deal and blends up in a smaller sized batch. Kid tested and Protective Diet approved.

Premium Member Rating

(4.9 / 5)

4.9 5 12

12 people rated this recipe

Recent Recipes:
  • Fermented Salsa Premium PD Recipe

  • Probiotic Watermelon Salad Premium PD Recipe

  • Brightening Anti-aging Detoxifying Beauty Mask Premium PD Recipe

  • Protective Diet Pit Paste Premium PD Recipe

  • Plant-Based Broth Mix

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (14)

  1. posted by sal4gal on March 4, 2017

    YUM! Thank you so much!!! We like added spices so I add 1/4 tsp each allspice, cinnamon, cloves and ginger.

  2. posted by Wenckus on August 31, 2016

    I’d like to double and freeze — will that work?

  3. posted by JazzHands on January 12, 2015

    Love this recipe! Just wanted to share that I found adding a dash of ground cloves gave it a little more depth of flavor and made it so my kids couldn’t tell the difference between it and brand name ketchup (I had them do a taste comparison).

    • posted by Deb Dendinger on September 19, 2017

      1/8 t of ground cloves is just what I added and is awesome!

  4. posted by Penny on January 11, 2015

    I’m not a big ketchup eater so I held off making this, sorry I waited! The name is perfect, KILLER KETCHUP!! It is better than any SAD version. Julie you did it again!! 🙂

  5. posted by veganinblack on April 22, 2014

    this was really good, i still love the original too

  6. posted by huclkengirl on March 11, 2014

    This ketchup is awesome! My daughter loves it too:) I love the other ketchup as well!

  7. posted by Marie on March 8, 2014

    Spot on! Like it better than the other one with the crushed pineapple.
    Thank you!

  8. posted by maria on February 15, 2014

    Loved it!

  9. posted by stoumi on February 13, 2014

    Wow! What a “killer” recipe! I picked up a 1 lb. bag of erythritol today and could not wait to get home just to make ketchup. I love ketchup, but even the HFCS-free ketchup on the shelves contain too much sugar. Problem solved!

    Better than store bought, but that shouldn’t come as a big surprise. This ketchup has a big flavor, thanks to the sugar substitute used. Gave my 8 year old some and he liked it. Gonna fake him out with the ketchup bottle trick. Who knows maybe I will get my wife too. Thanks Julie!

  10. posted by Marie on February 12, 2014

    I did save my Trader Joe’s ketchup bottle and reused it with your first recipe using the crushed pineapple. Can’t wait to try this new one! My Erythritol is on it’s way.

  11. posted by lori h on February 12, 2014

    Nailed it!!! :). Thank you thank you thank you!!!!

Leave a Reply

Free Support Group