Lazy Lady One Pot Pasta Free PD Recipe

2013-08-20

This easy throw together one pot meal is perfect for a weeknight dinner. It uses all pantry staples with the option to add fresh ingredients. You can switch out the fresh veggie ingredients and change it up based on what you have on hand.

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Comments (15)

  1. posted by Diane Wessel on April 1, 2019

    Super easy recipe. While its cooking throw your salad together and you have a satisfying meal. There is just the two of us, so we cut the recipe in half, but definitely add the pepper flakes, it gives it some zing, If you arent a fan of pepper flakes, at least add a few, you’ll be glad you did.

  2. posted by Mary Heyn on February 25, 2019

    Just made this for the first time tonight and it is Delicious!! Taking for my lunch tomorrow. I added a can of rinsed white beans and baby kale. Delish. Thank you!

  3. posted by Chen on July 8, 2015

    Would this still be good the next day for leftovers? Or would it be mushy?

    • posted by Julie Marie on July 8, 2015

      Hi Chen, Most pasta when reheated becomes overcooked. I would imagine with the method used for cooking this pasta it would be slightly over cooked to begin with so leftovers will have a softer texture.

  4. posted by kris flynn on April 24, 2015

    This recipe is so easy and delicious. I wanted to eat the whole pot!

  5. posted by karen d on January 30, 2015

    I made Lazy Lady One Pot Pasta last night for our dinner. I think that this has to be one of the most easiest dinner meals I have made so far! Everything goes into one pot and I only had to chop the onion and I chose to add some spinach so I chopped that up too. It was very good. Not so much a recipe to dazzle your friends with but a good everyday type of meal for the family. This will surely be an often go to meal when I need something quick, easy and yummy!

  6. posted by carol mccalment on January 3, 2015

    This was received with big likes. Family liked it and so did I.

  7. posted by Sheila Yount on April 13, 2014

    This is the recipe I make the most. I throw it all in a slow cooker. In a few hours it’s ready and always so good.

  8. posted by Kathy Shoulders on November 10, 2013

    It sounds wonderful. I can’t wait to try this.

  9. posted by Karen on November 9, 2013

    Every time I see the picture of this recipe, my mouth just drools. I really have never enjoyed whole wheat spaghetti but for some reason it tasted so good in this recipe. I have always loved the SAD recipe for spaghetti and meat sauce and now that I eat wfpb I found the recipe to take its place. I could not believe how easy this was to put together. I have made it several times and everyone just loves it. And, so healthy. I have made it with different things–squash or sweet potatoes and beans. Very, very good.

  10. posted by sil ob on October 20, 2013

    Do I add the can of tomatoes with the broth and pasta or when I add the fresh veggies? Thanks!

    • posted by Julie Marie on October 26, 2013

      You can put it all all in at once. I recommend adding spinach leaves at the end of cooking time.

  11. posted by Donna Matchefts on September 16, 2013

    I just made this and it is DELICIOUS and so easy. I will definitely be making this again. Thanks for sharing the recipe.

  12. posted by Barbara Wright on August 28, 2013

    Would it be bad to eat this every night!?! I loved it. Next time I will have to cut down on the red pepper flakes, a bit too spicy for me, and I had my veggies on the side. Was looking forward to having the leftovers tonight, however my daughter has informed me she wants the baked potato wedges, another favorite. Guess it will have to wait until breakfast!

  13. posted by Denise on August 21, 2013

    What an easy, versatile meal! I added broccoli, baby spinach, and white beans. I also used the red pepper flakes. I ended up pouring some No Fat Not-Yo Cheeze Sauce over it, and it was SO good!

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